Literature DB >> 18210438

Genetical differences in taste sensitivity to phenylthiourea and to anti-thyroid substances.

H HARRIS, H KALMUS.   

Abstract

Entities:  

Keywords:  TASTE; THIOUREA; THYROID

Mesh：

Substances：

Year:  1949        PMID： 18210438     DOI： 10.1038/163878b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  5 in total

1.  [Forensic validity of the taste difference for phenylthiocarbamide. Scientific basis, problems and experiences].

Authors:  H KLEIN
Journal:  Dtsch Z Gesamte Gerichtl Med       Date:  1952

2.  Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease.

Authors:  K J Manley
Journal:  Eur J Clin Nutr       Date:  2015-05-27       Impact factor: 4.016

3.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833

4.  The association between phenylthiocarbamide (PTC) tasting ability and psychometric variables.

Authors:  C G Mascie-Taylor; I C McManus; A M MacLarnon; P M Lanigan
Journal:  Behav Genet       Date:  1983-03       Impact factor: 2.805

5.  Role of phenylthiocarbamide as a genetic marker in predicting the predisposition of disease traits in humans.

Authors:  H S Shivaprasad; P T Chaithra; P Kavitha; Suttur S Malini
Journal:  J Nat Sci Biol Med       Date:  2012-01
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.