Literature DB >> 4408222

Fat in todays food supply--level of use and sources.

R L Rizek, B Friend, L Page.   

Abstract

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Year:  1974        PMID： 4408222     DOI： 10.1007/BF02642629

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  8 in total

1.  Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats.

Authors:  M T Chiang; M I Otomo; H Itoh; Y Furukawa; S Kimura; H Fujimoto
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

2.  Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland.

Authors:  M J Gibney; P K Upton
Journal:  Ir J Med Sci       Date:  1978-07       Impact factor: 1.568

3.  Occurrence of octadecenoic fatty acid isomers from hydrogenated fats in human tissue lipid classes.

Authors:  J B Ohlrogge; R M Gulley; E A Emken
Journal:  Lipids       Date:  1982-08       Impact factor: 1.880

4.  Dietary fat quality and coronary heart disease prevention: a unified theory based on evolutionary, historical, global, and modern perspectives.

Authors:  Christopher E Ramsden; Keturah R Faurot; Pedro Carrera-Bastos; Loren Cordain; Michel De Lorgeril; Laurence S Sperling
Journal:  Curr Treat Options Cardiovasc Med       Date:  2009-08

5.  Diet and cholesteremia.

Authors:  D Kritchevsky
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

Review 6.  Diet and atherosclerosis.

Authors:  D Kritchevsky
Journal:  Am J Pathol       Date:  1976-09       Impact factor: 4.307

7.  Identification of the trans isomers of octadecenoic acid in human milk.

Authors:  M F Picciano; E G Perkins
Journal:  Lipids       Date:  1977-04       Impact factor: 1.880

8.  Omega-6 vegetable oils as a driver of coronary heart disease: the oxidized linoleic acid hypothesis.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Open Heart       Date:  2018-09-26
  8 in total

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