Literature DB >> 6801965

A case of human linolenic acid deficiency involving neurological abnormalities.

R T Holman, S B Johnson, T F Hatch.   

Abstract

A 6-yr-old girl who lost 300 cm of intestine was maintained by total parenteral nutrition. After 5 months on a preparation rich in linoleic acid but low in linolenic acid she experienced episodes of numbness, paresthesia, weakness, inability to walk, pain in the legs, and blurring of vision. Diagnostic analysis of fatty acids of serum lipids revealed marginal linoleate deficiency and significant deficiency of linolenate. When the regimen was changed to emulsion containing linolenic acid neurological symptoms disappeared. Analysis indicated that linoleate deficiency had worsened but linolenate deficiency had been corrected. The requirement for linolenic acid is estimated to be about 0.54% of calories.

Entities:  

Mesh:

Substances:

Year:  1982        PMID: 6801965     DOI: 10.1093/ajcn/35.3.617

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  69 in total

Review 1.  Lipids in human milk.

Authors:  R G Jensen
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

Review 2.  Clinical nutrition: 7. Functional foods--more than just nutrition.

Authors:  Peter J Jones
Journal:  CMAJ       Date:  2002-06-11       Impact factor: 8.262

3.  Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggs.

Authors:  G Cherian; J S Sim
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

4.  Increased hepatic beta-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet.

Authors:  A Kanazawa; Y Shirota; K Fujimoto
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

Review 5.  Is there a rational use for n-3 fatty acids (fish oils) in clinical medicine?

Authors:  A Nordøy
Journal:  Drugs       Date:  1991-09       Impact factor: 9.546

6.  Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.

Authors:  Christine E Richardson; Marie Hennebelle; Yurika Otoki; Daisy Zamora; Jun Yang; Bruce D Hammock; Ameer Y Taha
Journal:  J Agric Food Chem       Date:  2017-02-28       Impact factor: 5.279

7.  Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults.

Authors:  M Lasserre; F Mendy; D Spielmann; B Jacotot
Journal:  Lipids       Date:  1985-04       Impact factor: 1.880

8.  Slow recovery of the fatty acid composition of sciatic nerve in rats fed a diet initially low in n-3 fatty acids.

Authors:  J M Bourre; A Youyou; G Durand; G Pascal
Journal:  Lipids       Date:  1987-07       Impact factor: 1.880

9.  Dietary fats containing concentrates of cis or trans octadecenoates and the patterns of polyunsaturated fatty acids of liver phosphatidylcholine and phosphatidylethanolamine.

Authors:  L D Lawson; E G Hill; R T Holman
Journal:  Lipids       Date:  1985-05       Impact factor: 1.880

10.  Is dietary docosahexaenoic acid essential for term infants?

Authors:  M Makrides; M A Neumann; R A Gibson
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.