Literature DB >> 6781404

Influence of temperature cycling on the production of aflatoxins B1 and G1 by Aspergillus parasiticus.

Y C Lin, J C Ayres, P E Koehler.   

Abstract

The effect of temperature cycling on the relative productions of aflatoxins B1 and G1 by Aspergillus parasiticus NRRL 2999 was studied. The cycling of temperature between 33 and 15 degrees C favored aflatoxin B1 accumulation, whereas cycling between 35 and 15 degrees C favored aflatoxin G1 production. Cultures subjected to temperature cycling between 33 and 25 degrees C at various time intervals changed the relative productions of aflatoxins B1 and G1 drastically. Results obtained with temperature cycling and yeast extract-sucrose medium with ethoxyquin to decrease aflatoxin G1 production suggest that the enzyme system responsible for the conversion of aflatoxin B1 to G1 might be more efficient at 25 degrees C than at 33 degrees C. The possible explanation of the effect of both constant and cycling temperatures on the relative accumulations of aflatoxins B1 and G2 might be through the control of the above enzyme system. The study also showed that greater than 57% of aflatoxin B1, greater than 47% of aflatoxin G1, and greater than 50% of total aflatoxins (B1 plus G1) were in the mycelium by day 10 under both constant and cyclic temperature conditions.

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Year:  1980        PMID: 6781404      PMCID: PMC291576          DOI: 10.1128/aem.40.2.333-336.1980

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  9 in total

1.  Resolution of aflatoxins B1, B2, G1, and G2 by high-pressure liquid chromatography.

Authors:  W A Pons
Journal:  J Assoc Off Anal Chem       Date:  1976-01

2.  Aflatoxin Production by Aspergillus flavus as Related to Various Temperatures.

Authors:  A F Schindler; J G Palmer; W V Eisenberg
Journal:  Appl Microbiol       Date:  1967-09

3.  Some cultural conditions that control biosynthesis of lipid and aflatoxin by Aspergillus parasiticus.

Authors:  C H Shih; E H Marth
Journal:  Appl Microbiol       Date:  1974-03

4.  Improved yield of aflatoxin by incremental increases of temperature.

Authors:  S West; R D Wyatt; P B Hamilton
Journal:  Appl Microbiol       Date:  1973-06

5.  Metabolism of aflatoxins B1 and G1 by Aspergillus parasiticus.

Authors:  K K Maggon; T A Venkitasubramanian
Journal:  Experientia       Date:  1973-10-15

6.  Effect of diurnal temperature cycles on the production of aflatoxin.

Authors:  H W Schroeder; H Hein
Journal:  Appl Microbiol       Date:  1968-07

7.  Production of aflatoxins B1 and G1 by Aspergillus flavus in a semisynthetic medium.

Authors:  N D Davis; U L Diener; D W Eldridge
Journal:  Appl Microbiol       Date:  1966-05

8.  Aflatoxins: production of the toxins in vitro in relation to temperature.

Authors:  H W Schroeder; H Hein
Journal:  Appl Microbiol       Date:  1967-03

9.  Effect of temperature cycling on the production of aflatoxin by Asperfillus parasiticus.

Authors:  H K Stutz; P H Krumperman
Journal:  Appl Environ Microbiol       Date:  1976-09       Impact factor: 4.792

  9 in total
  8 in total

1.  Detection and estimation of aflatoxins using both chemical and biological techniques.

Authors:  M K Refai; M E Hatem; E Sharaby; M Saad
Journal:  Mycotoxin Res       Date:  1993-03       Impact factor: 3.833

2.  Influence of inoculum size on aflatoxin production in home-made yoghurt.

Authors:  M E Garcia; J L Blanco; G Suarez
Journal:  Mycotoxin Res       Date:  1995-09       Impact factor: 3.833

3.  The production of aflatoxin B1 or G 1 by Aspergillus parasiticus at various combinations of temperature and water activity is related to the ratio of aflS to aflR expression.

Authors:  Markus Schmidt-Heydt; Corinna E Rüfer; Ahmed Abdel-Hadi; Naresh Magan; Rolf Geisen
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

4.  Isolation and characterization of a gene from Aspergillus parasiticus associated with the conversion of versicolorin A to sterigmatocystin in aflatoxin biosynthesis.

Authors:  C D Skory; P K Chang; J Cary; J E Linz
Journal:  Appl Environ Microbiol       Date:  1992-11       Impact factor: 4.792

5.  Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.

Authors:  Limbikani Matumba; Michael Sulyok; Samuel M C Njoroge; Emmanuel Njumbe Ediage; Christof Van Poucke; Sarah De Saeger; Rudolf Krska
Journal:  Mycotoxin Res       Date:  2014-09-07       Impact factor: 3.833

6.  Regulated expression of the nor-1 and ver-1 genes associated with aflatoxin biosynthesis.

Authors:  C D Skory; P K Chang; J E Linz
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

7.  Limited survey on aflatoxin contamination in rice.

Authors:  Najeeb S Al-Zoreky; Farag A Saleh
Journal:  Saudi J Biol Sci       Date:  2017-05-20       Impact factor: 4.219

8.  Multi-Mycotoxin Occurrence in Dairy Cattle Feeds from the Gauteng Province of South Africa: A Pilot Study Using UHPLC-QTOF-MS/MS.

Authors:  Rumbidzai Changwa; Wilfred Abia; Titus Msagati; Hlengilizwe Nyoni; Khanyisa Ndleve; Patrick Njobeh
Journal:  Toxins (Basel)       Date:  2018-07-16       Impact factor: 4.546

  8 in total

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