Literature DB >> 24407761

Changes in chemical composition of a decomposing aquatic macrophyte,Lemna paucicostata.

R L Patience1, P R Sterry, J D Thomas.   

Abstract

To understand the changes in chemical composition which may occur as an individual aquatic macrophyte decays, a species of tropical duckweed (Lemna paucicostata) was decomposed (aerobically and anaerobically) by its associated microbial population. Under anaerobic conditions, decomposition of the plant and microbial growth were very rapid. Shortchain carboxylic acids (C2-C5) and ammonia were generated in considerable amounts (reaching a maximum of ca. 30% by weight of original dry weight ofLemna after 71 days). In contrast, free sugars decreased, and amino compounds initially increased slightly and then decreased to the original levels. There were no physical or chemical indications of decomposition occurring under aerobic conditions. The likely biochemical pathways involved in anaerobic decomposition are discussed, and the results are compared with other anaerobic systems such as the rumen, sludge digestion, and aquatic sediments.

Entities:  

Year:  1983        PMID: 24407761     DOI: 10.1007/BF00987813

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  13 in total

1.  A modified ninhydrin colorimetric analysis for amino acids.

Authors:  H ROSEN
Journal:  Arch Biochem Biophys       Date:  1957-03       Impact factor: 4.013

2.  A method for the analysis of acetate turnover in a coastal marine sediment.

Authors:  J Ansbaek; T H Blackburn
Journal:  Microb Ecol       Date:  1980-12       Impact factor: 4.552

3.  Application of C-nuclear magnetic resonance to the observation of metabolic interactions in anaerobic digestors.

Authors:  E A Runquist; E H Abbott; M T Armold; J E Robbins
Journal:  Appl Environ Microbiol       Date:  1981-09       Impact factor: 4.792

4.  Determination of protein: a modification of the Lowry method that gives a linear photometric response.

Authors:  E F Hartree
Journal:  Anal Biochem       Date:  1972-08       Impact factor: 3.365

5.  Accumulation of free fatty acids from sea water by marine invertebrates.

Authors:  J K Testerman
Journal:  Biol Bull       Date:  1972-02       Impact factor: 1.818

6.  Simple rapid method for the separation and quantitative analysis of carbohydrates in biological fluids.

Authors:  Z Zilić; N Blau; M Knob
Journal:  J Chromatogr       Date:  1979-09-11

7.  Changes in Membrane Lipids of Roots Associated with Changes in Permeability: I. EFFECTS OF UNDISSOCIATED ORGANIC ACIDS.

Authors:  P C Jackson
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

8.  Volatile acid production from threonine, valine, leucine and isoleucine by clostridia.

Authors:  S R Elsden; M G Hilton
Journal:  Arch Microbiol       Date:  1978-05-30       Impact factor: 2.552

Review 9.  Microbial rumen fermentation.

Authors:  J B Russell; R B Hespell
Journal:  J Dairy Sci       Date:  1981-06       Impact factor: 4.034

10.  Rapid chemical dehydration of biologic samples for scanning electron microscopy using 2,2-dimethoxypropane.

Authors:  M D Maser; J J Trimble
Journal:  J Histochem Cytochem       Date:  1977-04       Impact factor: 2.479

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