Literature DB >> 1090253

Rapid gas chromatographic technique for presumptive detection of Clostridium botulinum in contaminated food.

J W Mayhew, S L Gorbach.   

Abstract

A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.

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Year:  1975        PMID： 1090253      PMCID： PMC186962          DOI： 10.1128/am.29.2.297-299.1975

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


  2 in total

1.  Detection of botulinal toxins by immunodiffusion.

Authors:  B L Vermilyea; H W Walker; J C Ayres
Journal:  Appl Microbiol       Date:  1968-01

2.  Serological studies of types A, B, and E botulinal toxins by passive hemagglutination and bentonite flocculation.

Authors:  H M Johnson; K Brenner; R Angelotti; H E Hall
Journal:  J Bacteriol       Date:  1966-03       Impact factor: 3.490
  2 in total
  3 in total

1.  Volatile acid production from threonine, valine, leucine and isoleucine by clostridia.

Authors:  S R Elsden; M G Hilton
Journal:  Arch Microbiol       Date:  1978-05-30       Impact factor: 2.552

2.  Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures.

Authors:  T J Montville; N Parris; L K Conway
Journal:  Appl Environ Microbiol       Date:  1985-04       Impact factor: 4.792

3.  Separation of botulinum-positive and -negative fish samples by means of a pattern recognition method applied to headspace gas chromatograms.

Authors:  B G Snygg; J E Andersson; C A Krall; U M Stöllman; C A Akesson
Journal:  Appl Environ Microbiol       Date:  1979-12       Impact factor: 4.792
  3 in total

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