Literature DB >> 6775604

Protein and calorie requirements with total parenteral nutrition.

H M Shizgal, R A Forse.   

Abstract

Body composition measurements, performed by multiple isotope dilution, were used to determine the protein and caloric requirements of patients receiving total parenteral nutrition (TPN). In addition the relative efficacy of lipid as opposed to carbohydrate calories were evaluated. Patients requiring TPN were randomly allocated to receive one of the following TPN solutions: a) 2.5% amino acid with 25% dextrose b) 5% amino acid with 25% dextrose c) 2.5% amino acid with 12.5% dextrose and a 5% lipid emulsion. The efficacy of each solution was evaluated by determining body composition at the onset,and at two week intervals during the course of TPN. In 204 patients who received TPN for 4447 days, 533 body composition studies were performed to evaluate 308 periods of TPN. In the normally nourished patient, as defined by the pre-TPN body composition, the body composition remained unchanged and normal with the three solutions. In the presence of preexisting malnutrition, two weeks of TPN resulted in a significant increase in body weight, arising primarily from an increase in the body cell mass. To evaluate the relative importance of the various factors responsible for the increase in the body cell mass, a multiple linear regression analysis was performed. The mean daily change in the body cell mass was correlated with the carbohydrate, protein and lipid calories infused and with the nutritional state. The resulting regression equation, which was statistically significant, indicated that the rate at which a depleted body cell mass was restored was related to the lipid and carbohydrate calories infused and to the nutritional state of the patient. Carbohydrate calories were more efficient than lipid calories. However increasing the amino acid concentration from 2.5 to 5% had no effect on the rate at which the body cell mass increased. The repletion rate was also directly related to the severity of malnutrition. Thus the correction of a malnourished individual with TPN is dependent on the severity of malnutrition, the type and amount of calories infused but is not affected by increasing the amino acid concentration from 2.5 to 5%.

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Year:  1980        PMID: 6775604      PMCID: PMC1347006          DOI: 10.1097/00000658-198010000-00014

Source DB:  PubMed          Journal:  Ann Surg        ISSN: 0003-4932            Impact factor:   12.969


  13 in total

1.  The effect of nitrogen-sparing, intravenously administered fluids on postoperative body composition.

Authors:  H M Shizgal; C A Milne; A H Spanier
Journal:  Surgery       Date:  1979-05       Impact factor: 3.982

2.  Indirect measurement of total exchangeable potassium.

Authors:  H M Shizgal; A H Spanier; J Humes; C D Wood
Journal:  Am J Physiol       Date:  1977-09

3.  Hepatic dysfunction during hyperalimentation.

Authors:  G F Sheldon; S R Peterson; R Sanders
Journal:  Arch Surg       Date:  1978-04

4.  Management of gastrointestinal fistulas with parenteral hyperalimentation.

Authors:  B V MacFadyen; S J Dudrick; R L Ruberg
Journal:  Surgery       Date:  1973-07       Impact factor: 3.982

5.  Supranormal dietary intake in thermally injured hypermetabolic patients.

Authors:  D W Wilmore; P W Curreri; K W Spitzer; M E Spitzer; B A Pruitt
Journal:  Surg Gynecol Obstet       Date:  1971-05

6.  Protein malnutrition following intestinal bypass for morbid obesity.

Authors:  H M Shizgal; R A Forse; A H Spanier; L D MacLean
Journal:  Surgery       Date:  1979-07       Impact factor: 3.982

7.  Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose.

Authors:  K N Jeejee hoy; G H Anderson; A F Nakhooda; G R Greenberg; I Sanderson; E B Marliss
Journal:  J Clin Invest       Date:  1976-01       Impact factor: 14.808

8.  Elemental balances during intravenous hyperalimentation of underweight adult subjects.

Authors:  D Rudman; W J Millikan; T J Richardson; T J Bixler; J Stackhouse; W C McGarrity
Journal:  J Clin Invest       Date:  1975-01       Impact factor: 14.808

9.  Evaluation of a new amino acid source for use in parenteral nutrition.

Authors:  M D Caldwell; J A O'Neill; H C Meng; M H Stahlman
Journal:  Ann Surg       Date:  1977-02       Impact factor: 12.969

10.  The role of surgery and hyperalimentation in therapy of gastrointestinal-cutaneous fistulae.

Authors:  A Aguirre; J E Fischer; C E Welch
Journal:  Ann Surg       Date:  1974-10       Impact factor: 12.969

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  2 in total

1.  Response of protein and urea kinetics in burn patients to different levels of protein intake.

Authors:  R R Wolfe; R D Goodenough; J F Burke; M H Wolfe
Journal:  Ann Surg       Date:  1983-02       Impact factor: 12.969

2.  Nitrogen balance during total parenteral nutrition: glucose vs. fat.

Authors:  J Nordenström; J Askanazi; D H Elwyn; P Martin; Y A Carpentier; A P Robin; J M Kinney
Journal:  Ann Surg       Date:  1983-01       Impact factor: 12.969

  2 in total

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