Literature DB >> 402123

Evaluation of a new amino acid source for use in parenteral nutrition.

M D Caldwell, J A O'Neill, H C Meng, M H Stahlman.   

Abstract

Ninety-two patients, ranging from two days to 92 years of age, received parenteral nutrition using a new synthetic amino acid solution designed to provide optimal nitrogen retention and obviate metabolic complications. Weight gain and positive nitrogen balance were produced in the majority of patients. Hyperchloremic acidosis and hypophosphatemia did not occur. Hyperammonemia in infants was avoided with the exception of occasional, transient, asymptomatic elevations of blood ammonia in low birth weight infants. It was suspected that an inadequate nonprotein calorie/gram of nitrogen ratio may have been employed in these infants. Blood ammonia levels declined from initial levels in 80% of adult patient. Nitrogen retention was directly proportional to the supply of nonprotein calories.

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Year:  1977        PMID: 402123      PMCID: PMC1396089          DOI: 10.1097/00000658-197702000-00004

Source DB:  PubMed          Journal:  Ann Surg        ISSN: 0003-4932            Impact factor:   12.969


  16 in total

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Journal:  Physiol Rev       Date:  1951-10       Impact factor: 37.312

Review 2.  Albumin synthesis (second of two parts).

Authors:  M A Rothschild; M Oratz; S S Schreiber
Journal:  N Engl J Med       Date:  1972-04-13       Impact factor: 91.245

3.  Paresthesias, weakness, seizures, and hypophosphatemia in patients receiving hyperalimentation.

Authors:  S E Silvis; P D Paragas
Journal:  Gastroenterology       Date:  1972-04       Impact factor: 22.682

Review 4.  Metabolism of immunoglobulins.

Authors:  T A Waldmann; W Strober
Journal:  Prog Allergy       Date:  1969

5.  Growth and development of an infant receiving all nutrients exclusively by vein.

Authors:  D W Wilmore; S J Dudrick
Journal:  JAMA       Date:  1968-03-04       Impact factor: 56.272

6.  Studies on burns. IX. The distribution and losses through the wound of 131-I-albumin measured by whole-body counting.

Authors:  G Birke; S O Liljedahl; L O Plantin; P Reizenstein
Journal:  Acta Chir Scand       Date:  1968

7.  Nitrogen analysis by a continuous digestion system.

Authors:  A Ferrari; E Catanzaro; F Russo-Alesi
Journal:  Ann N Y Acad Sci       Date:  1965-11-09       Impact factor: 5.691

8.  Parenteral hyperalimentation. Metabolic problems and solutions.

Authors:  S J Dudrick; B V Macfadyen; C T Van Buren; R L Ruberg; A T Maynard
Journal:  Ann Surg       Date:  1972-09       Impact factor: 12.969

9.  Alterations of red-cell glycolytic intermediates and oxygen transport as a consequence of hypophosphatemia in patients receiving intravenous hyperalimentation.

Authors:  S F Travis; H J Sugerman; R L Ruberg; S J Dudrick; M Delivoria-Papadopoulos; L D Miller; F A Oski
Journal:  N Engl J Med       Date:  1971-09-30       Impact factor: 91.245

10.  Phosphorus depletion in children on long-term total parenteral nutrition.

Authors:  C Ricour; M Millot; S Balsan
Journal:  Acta Paediatr Scand       Date:  1975-05
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  5 in total

Review 1.  Parenteral nutrition: current status and concepts.

Authors:  G D Phillips; C L Odgers
Journal:  Drugs       Date:  1982-04       Impact factor: 9.546

2.  The absence of protein--sparing effects utilizing crystalline amino acids in stressed patients.

Authors:  N Ching; C J Mills; C Grossi; J W Angers; G Jham; H Zurawinsky; T F Nealon
Journal:  Ann Surg       Date:  1979-11       Impact factor: 12.969

3.  Glycine nitrogen in total parenteral nutrition: two prospective clinical trials comparing the efficacy of high and low glycine containing amino acid solutions.

Authors:  R G Rees; J J Payne James; G K Grimble; D Halliday; P G Frost; D B Silk
Journal:  Gut       Date:  1992-06       Impact factor: 23.059

4.  The Latent Risk of Acidosis in Commercially Available Total Parenteral Nutrition (TPN) Products: a Randomized Clinical Trial in Postoperative Patients.

Authors:  Katsuyoshi Kato; Shin-Ichi Sugiura; Kohji Yano; Toshio Fukuoka; Akio Itoh; Masato Nagino; Toshitaka Nabeshima; Kiyofumi Yamada
Journal:  J Clin Biochem Nutr       Date:  2009-06-30       Impact factor: 3.114

5.  Protein and calorie requirements with total parenteral nutrition.

Authors:  H M Shizgal; R A Forse
Journal:  Ann Surg       Date:  1980       Impact factor: 12.969

  5 in total

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