Literature DB >> 812887

Metabolic studies in total parenteral nutrition with lipid in man. Comparison with glucose.

K N Jeejee hoy, G H Anderson, A F Nakhooda, G R Greenberg, I Sanderson, E B Marliss.   

Abstract

A study was undertaken of patients on a regimen of total parenteral nutrition comparing the nitrogen balance, energy substrates, blood amino acids, immunoreactive insulin, and immunoreactive glucagon levels during the sequential infusion of nonprotein calories as either glucose alone (glucose system) or 83% as Intralipid (Pharmacia Fine Chemicals, Montreal, Canada) and 17% glucose (lipid system). These nonprotein calories were administered with a constant background of amino acids (1 g/kg per day), vitamins, and minerals. Each system was infused for a week at a time and the order of infusion randomized. In some patients whole blood arteriovenous (A-V) levels of amino acids were measured across forearm muscle. During the glucose system there was a significantly higher level of pyruvate, lactate, alanine, and immunoreactive insulin, consistent with glucose being the principal source of energy. In contrast, during the lipid system there was a rise in free fatty acids and ketone bodies with a fall in insulin, suggesting that lipid was now the principal source of energy. Despite these two very diverse metabolic situations the nitrogen balance with both systems was positive to a comparable degree after the establishment of equilibrium. Correspondingly, A-V differences of whole blood amino acid nitrogen showed uptake by muscle to an equivalent degree with both systems. Clinical studies indicated that the lipid system as defined herein could be infused by peripheral vein for up to 43 days with resultant weight gain, elevation of serum proteins, and healing of fistulae. Our studies suggest that for both metabolic and clinical reasons exogenously infused lipid is a suitable source of nonprotein calories.

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Year:  1976        PMID: 812887      PMCID: PMC436632          DOI: 10.1172/JCI108252

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  28 in total

1.  Presence of glucagon immunoreactivity in the globulin fraction of human plasma ("big plasma glucagon").

Authors:  I Valverde; M L Villanueva; I Lozano; J Marco
Journal:  J Clin Endocrinol Metab       Date:  1974-12       Impact factor: 5.958

2.  Total intravenous nutrition. Experience with fat emulsions and hypertonic glucose.

Authors:  M T Yeo; A B Gazzaniga; R H Bartlett; J B Shobe
Journal:  Arch Surg       Date:  1973-06

3.  Amino acid adequacy of parenteral casein hydrolysate and oral cottage cheese in patients with gastrointestinal disease as measured by nitrogen balance and blood aminogram.

Authors:  D Patel; G H Anderson; K N Jeejeebhoy
Journal:  Gastroenterology       Date:  1973-09       Impact factor: 22.682

Review 4.  Principles and practice of parenteral nutrition.

Authors:  S J Dudrick; R L Ruberg
Journal:  Gastroenterology       Date:  1971-12       Impact factor: 22.682

5.  Total parenteral alimentation, with lipid.

Authors:  W J Zohrab; J D McHattie; K N Jeejeebhoy
Journal:  Gastroenterology       Date:  1973-04       Impact factor: 22.682

6.  Peripheral intravenous feeding with isotonic amino acid solutions.

Authors:  G L Blackburn; J P Flatt; G H Clowes; T E O'Donnell
Journal:  Am J Surg       Date:  1973-04       Impact factor: 2.565

7.  Total parenteral nutrition at home for 23 months, without complication, and with good rehabilitation. A study of technical and metabolic features.

Authors:  K N Jeejeebhoy; W J Zohrab; B Langer; M J Phillips; A Kuksis; G H Anderson
Journal:  Gastroenterology       Date:  1973-11       Impact factor: 22.682

8.  Clinical evaluation of a 10 percent intravenous fat emulsion for parenteral nutrition in thermally injured patients.

Authors:  D W Wilmore; J A Moylan; G M Helmkamp; B A Pruitt
Journal:  Ann Surg       Date:  1973-10       Impact factor: 12.969

9.  Letter: Long-term parenteral nutrition.

Authors:  D B McGill
Journal:  Gastroenterology       Date:  1974-07       Impact factor: 22.682

10.  Design and evaluation by nitrogen balance and blood aminograms of an amino acid mixture for total parenteral nutrition of adults with gastrointestinal disease.

Authors:  G H Anderson; D G Patel; K N Jeejeebhoy
Journal:  J Clin Invest       Date:  1974-03       Impact factor: 14.808

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  28 in total

1.  Mechanisms of release of gastro-entero-pancreatic endocrine cells.

Authors:  N S Track
Journal:  World J Surg       Date:  1979-08-31       Impact factor: 3.352

2.  Clinical study on the ratio of glucose/fat in peripheral parenteral nutrition and the usage of a midline catheter.

Authors:  M Matsumoto; N Shirotani; S Kameoka
Journal:  Surg Today       Date:  1999       Impact factor: 2.549

Review 3.  Energy, Protein, Carbohydrate, and Lipid Intakes and Their Effects on Morbidity and Mortality in Critically Ill Adult Patients: A Systematic Review.

Authors:  Anna Patkova; Vera Joskova; Eduard Havel; Miroslav Kovarik; Monika Kucharova; Zdenek Zadak; Miloslav Hronek
Journal:  Adv Nutr       Date:  2017-07-14       Impact factor: 8.701

4.  Metabolic effects of obesity: A review.

Authors:  Parul Singla; Animesh Bardoloi; Anuj A Parkash
Journal:  World J Diabetes       Date:  2010-07-15

5.  Metabolic studies of a lipid emulsion containing medium-chain triglyceride in perioperative and total parenteral nutrition infusions.

Authors:  R F Dawes; G T Royle; A R Dennison; P J Crowe; M Ball
Journal:  World J Surg       Date:  1986-02       Impact factor: 3.352

6.  Parenteral nutrition via peripheral veins: a feasibility study.

Authors:  A Wilson; A W Goode; C J Kirk; M Sugden
Journal:  J R Soc Med       Date:  1987-07       Impact factor: 5.344

7.  Pathogenesis of hepatic steatosis in the parenterally fed rat.

Authors:  R I Hall; J P Grant; L H Ross; R A Coleman; M G Bozovic; S H Quarfordt
Journal:  J Clin Invest       Date:  1984-11       Impact factor: 14.808

8.  Parenteral nutrition in the critically ill: use of a medium chain triglyceride emulsion.

Authors:  M J Ball
Journal:  Intensive Care Med       Date:  1993       Impact factor: 17.440

9.  Monoacetoacetin and protein metabolism during parenteral nutrition in burned rats.

Authors:  A Maiz; L L Moldawer; B R Bistrian; R H Birkhahn; C L Long; G L Blackburn
Journal:  Biochem J       Date:  1985-02-15       Impact factor: 3.857

10.  Differential effects of sodium acetoacetate and acetoacetic acid infusions on alanine and glutamine metabolism in man.

Authors:  F Féry; E O Balasse
Journal:  J Clin Invest       Date:  1980-08       Impact factor: 14.808

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