Literature DB >> 7336929

Enterotoxin production by Staphylococcus aureus related to the origin of the strains.

O Olsvik, B P Berdal, K Fossum, T Omland.   

Abstract

The production of enterotoxins by strains of Staphylococcus aureus of human and animal origin seems to be common. 104 out of 170 strains (61%) produced one or more of the A, B, and C enterotoxins. Strains from cow and milk often produced enterotoxin C, and enterotoxin A producing strains were mainly isolated from dogs. Human food poisoning seemed in our material to be induced by enterotoxin A producing strains.

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Year:  1981        PMID： 7336929

Source DB:  PubMed          Journal:  Acta Pathol Microbiol Scand B        ISSN： 0105-0656


  4 in total

1.  Detection of staphylococcal enterotoxin A, B, and C in milk by an ELISA procedure.

Authors:  O Olsvik; S Myhre; B P Berdal; K Fossum
Journal:  Acta Vet Scand       Date:  1982       Impact factor: 1.695

2.  A quantitative study of enterotoxin production by sheep milk staphylococci.

Authors:  L Bautista; P Gaya; M Medina; M Nuñez
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

3.  Enterotoxin production by staphylococci isolated from healthy goats.

Authors:  J Valle; E Gomez-Lucia; S Piriz; J Goyache; J A Orden; S Vadillo
Journal:  Appl Environ Microbiol       Date:  1990-05       Impact factor: 4.792

4.  Growth and enterotoxin production of Staphylococcus aureus in shrimp.

Authors:  H J Beckers; F M Van Leusden; P D Tips
Journal:  J Hyg (Lond)       Date:  1985-12
  4 in total

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