Literature DB >> 6713479

Fine structure of monoamine-containing basal cells in the taste buds on the barbels of three species of teleosts.

K Toyoshima, O Nada, A Shimamura.   

Abstract

The taste buds on the barbels in three species of teleosts (Cyprinus carpio, Misgurnus anguillicaudatus, Parasilurus asotus) were studied by means of fluorescence- and electron microscopy. Intensely yellow-fluorescent cells, which are disk-shaped and located exclusively in a basal position, are observed in the barbel-buds of all fishes examined. The basal cells contain a large number of small clear vesicles approximately 40-60 nm in diameter, which show a tendency to aggregate in the cytoplasm facing the junction of the nerve terminals; chemically transmitting synapses are seen in the latter region. It is suggested from the present observations that the basal cells in the barbel-bud may originate from Schwann cells and have a dual function both as mechanoreceptors and paracrine elements. Since the administration of 5,6-DHT results in an appearance of small dense vesicles among the small clear vesicles, the possibility exists that the basal cell may be capable of taking up monoamines and storing them in the small clear vesicles.

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Year:  1984        PMID: 6713479     DOI: 10.1007/bf00226942

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  20 in total

1.  The ultrastructure of taste and touch receptors of the frog's taste organ.

Authors:  M V Düring; K H Andres
Journal:  Cell Tissue Res       Date:  1976-01-26       Impact factor: 5.249

2.  Fine structure of taste buds in the barbel of the catfish, Ictalurus punctatus.

Authors:  N Grover-Johnson; A I Farbman
Journal:  Cell Tissue Res       Date:  1976-06-28       Impact factor: 5.249

Review 3.  Taste organ in the bullhead (Teleostei).

Authors:  K Reutter
Journal:  Adv Anat Embryol Cell Biol       Date:  1978       Impact factor: 1.231

4.  Uptake of 5-hydroxytryptophan by gustatory cells in the mouse taste bud.

Authors:  M Takeda
Journal:  Arch Histol Jpn       Date:  1977-06

5.  Electron microscopy of terminal buds on the barbels of the silurid fish, Corydoras paleatus.

Authors:  S Fujimotu; K Yamamoto
Journal:  Anat Rec       Date:  1980-06

6.  Fine structure of the terminal buds on the barbels of some fishes.

Authors:  Y Hirata
Journal:  Arch Histol Jpn       Date:  1966-07

7.  The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papila.

Authors:  O Nada; K Hirata
Journal:  Histochemistry       Date:  1975-06-05

8.  The monoamine-containing cell in the gustatory epithelium of some vertebrates.

Authors:  O Nada; K Hirata
Journal:  Arch Histol Jpn       Date:  1977

9.  Comparative study of ultrastructures of the lateral-line organs and the palatal taste organs in the African clawed toad, Xenopus laevis.

Authors:  K Toyoshima; A Shimamura
Journal:  Anat Rec       Date:  1982-12
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  3 in total

1.  Purinergic neurotransmission in the gustatory system.

Authors:  T Finger; Sue Kinnamon
Journal:  Auton Neurosci       Date:  2021-09-11       Impact factor: 3.145

Review 2.  Distribution patterns of the paraneuronal endocrine cells in the skin, gills and the airways of fishes as determined by immunohistochemical and histological methods.

Authors:  G Zaccone; S Fasulo; L Ainis
Journal:  Histochem J       Date:  1994-08

Review 3.  Developing a sense of taste.

Authors:  Marika Kapsimali; Linda A Barlow
Journal:  Semin Cell Dev Biol       Date:  2012-11-24       Impact factor: 7.727

  3 in total

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