Literature DB >> 181135

Fine structure of taste buds in the barbel of the catfish, Ictalurus punctatus.

N Grover-Johnson, A I Farbman.   

Abstract

Taste buds occur in the epithelium of the catfish barbel along its entire length. Two major cell types, light and dark cells, occupy the upper two-thirds of the taste bud. A third cell type, the basal cell, lies on the basal lamina and is essentially separated from the light and dark cells by a plexus of unmyelinated nerve fibers. The dark cells have branching processes, both apically and basally whereas the light cells have a single apical process and many basal processes. The apical processes of dark cells contain secretory granules, while the apical processes of light cells contain an abundant agranular endoplasmic reticulum. Light cell nuclei contain bundles of 10 nm filaments, often arranged in the shape of a cup or ring, but nucleoli are rarely seen. It is suggested that this morphology indicates a low degree of RNA synthesis by light cells. The basal cells contain large numbers of vesicles, about 60 nm in diameter, which are sometimes seen in clumps in relation to an adjacent nerve fiber in a configuration resembling a synapse. Curiously, although basal cells present a large surface to the basal lamina, there are no hemidesmosomes. This suggests that the basal cell does not originate from the epidermis.

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Mesh:

Year:  1976        PMID: 181135     DOI: 10.1007/bf00219610

Source DB:  PubMed          Journal:  Cell Tissue Res        ISSN: 0302-766X            Impact factor:   5.249


  14 in total

1.  On the ultrastructure and permeability of taste buds of the marine teleost Ciliata mustela.

Authors:  M Crisp; G A Lowe; M S Laverack
Journal:  Tissue Cell       Date:  1975       Impact factor: 2.466

2.  [ON THE ULTRASTRUCTURE OF THE TASTE BUDS].

Authors:  H NEMETSCHEK-GANSLER; H FERNER
Journal:  Z Zellforsch Mikrosk Anat       Date:  1964-07-06

3.  ELECTRON MICROSCOPY OF TASTE BUDS OF THE RAT.

Authors:  E G GRAY; K C WATKINS
Journal:  Z Zellforsch Mikrosk Anat       Date:  1965-05-26

4.  [The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations].

Authors:  K Reutter
Journal:  Z Zellforsch Mikrosk Anat       Date:  1971

5.  Fine structure of the taste bud in the mud puppy, Necturus maculosus.

Authors:  A I Farbman; J D Yonkers
Journal:  Am J Anat       Date:  1971-07

6.  The cytoarchitecture of gustatory receptors from the rabbit foliate papillae.

Authors:  H A Scalzi
Journal:  Z Zellforsch Mikrosk Anat       Date:  1967

7.  Structure of the taste bud of saccobranchus fossilis.

Authors:  V K Rajbanshi; H B Tewari
Journal:  Z Biol       Date:  1968-02

8.  Electron microscopic studies on the synaptic region of the taste organ of carps and frogs.

Authors:  S Uga; K Hama
Journal:  J Electron Microsc (Tokyo)       Date:  1967

9.  Fine structure of the terminal buds on the barbels of some fishes.

Authors:  Y Hirata
Journal:  Arch Histol Jpn       Date:  1966-07

10.  Intranuclear fibrillar bodies in actinomycin D-treated oocytes.

Authors:  N J Lane
Journal:  J Cell Biol       Date:  1969-01       Impact factor: 10.539

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  7 in total

1.  Surface morphology of taste buds in catfish barbels.

Authors:  W K Ovalle; S L Shinn
Journal:  Cell Tissue Res       Date:  1977-03-16       Impact factor: 5.249

2.  Electron microscopic demonstration of lectin binding sites in the taste buds of the European catfish Silurus glanis (Teleostei).

Authors:  M Witt; K Reutter
Journal:  Histochemistry       Date:  1990

3.  Fine structure of monoamine-containing basal cells in the taste buds on the barbels of three species of teleosts.

Authors:  K Toyoshima; O Nada; A Shimamura
Journal:  Cell Tissue Res       Date:  1984       Impact factor: 5.249

4.  The 'goatee' of goatfish: innervation of taste buds in the barbels and their representation in the brain.

Authors:  Sadao Kiyohara; Yoko Sakata; Takuji Yoshitomi; Junzo Tsukahara
Journal:  Proc Biol Sci       Date:  2002-09-07       Impact factor: 5.349

5.  Location of taste buds in intact taste papillae by a selective staining method.

Authors:  J N Brouwer; A Wiersma
Journal:  Histochemistry       Date:  1978-12-01

6.  Lectin histochemistry on mucous substances of the taste buds and adjacent epithelia of different vertebrates.

Authors:  M Witt; K Reutter
Journal:  Histochemistry       Date:  1988

7.  Distribution of different taste buds and expression of alpha-gustducin in the barbells of yellow catfish (Pelteobagrus fulvidraco).

Authors:  Genhua Zhang; Shaoping Deng; Haiyun Zhang; Hongtao Li; Leilei Li
Journal:  Fish Physiol Biochem       Date:  2006-03       Impact factor: 3.014

  7 in total

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