Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papila.

Literature DB >> 1150483

The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papila.

Abstract

The fluorescence histochemical examination on biogenic amines of the rabbit's foliate papilla revealed that a specific monoamine exhibiting an yellow fluorescence was present in a certain cell type of taste buds. The fluorescence had the emission maximum at 520 mmu and faded rapidly under the influence of the UV-irradiation. The green fluorescence of adrenergic nerve had the emission maximum at 480 mmu and was fairly stable upon the UV-irradiation. The yellow fluorescence disappeared completely following reserpine treatment, while it was markedly enhanced by nialamide treatment. From the observations, it is suggested that certain taste bud cells of the foliate papilla contain a biogenic monoamine, probably 5-hydroxytryptamine (serotonin).

Entities: Chemical Disease Species

Mesh：

Substances：

Year: 1975 PMID： 1150483 DOI： 10.1007/bf00499704

Source DB: PubMed Journal: Histochemistry ISSN： 0301-5564

8 in total

1. A monoamine in the gustatory cell of the frog's taste organ: a fluorescence histochemical and electron microscopic study.

Authors: K Hirata; O Nada
Journal: Cell Tissue Res Date: 1975-05-27 Impact factor: 5.249

2. Functional anatomy of frog's taste organs.

Authors: R DeHan; P P Graziadei
Journal: Experientia Date: 1971-07

3. [The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations].

Authors: K Reutter
Journal: Z Zellforsch Mikrosk Anat Date: 1971

4. The ultrastructure of frogs' taste organs.

Authors: P P Graziadei; R S DeHan
Journal: Acta Anat (Basel) Date: 1971

5. Uptake of L-dopa by cells in the taste buds of the vallate papilla of the mouse.

Authors: H G Geerdink; J Drukker
Journal: Histochemie Date: 1973

6. Taste buds and adrenergic fibres.

Authors: G Gabella
Journal: J Neurol Sci Date: 1969 Sep-Oct Impact factor: 3.181

7. Fine structure of gustatory cells in rabbit taste buds.

Authors: R G Murray; A Murray; S Fujimoto
Journal: J Ultrastruct Res Date: 1969-06

8. Classification of monoamine neurones in the rat mesencephalon: distribution of a new monoamine neurone system.

Authors: A Björklund; B Falck; U Stenevi
Journal: Brain Res Date: 1971-09-24 Impact factor: 3.252

8 in total

18 in total

1. A monoamine in the gustatory cell of the frog's taste organ: a fluorescence histochemical and electron microscopic study.

Authors: K Hirata; O Nada
Journal: Cell Tissue Res Date: 1975-05-27 Impact factor: 5.249

Review 2. Cell communication in taste buds.

Authors: S D Roper
Journal: Cell Mol Life Sci Date: 2006-07 Impact factor: 9.261

3. Cytoarchitecture of monoamine-containing cells in the frog's gustatory epithelium.

Authors: K Hirata; O Nada
Journal: Experientia Date: 1977-09-15

4. Immunohistochemical localization of aromatic L-amino acid decarboxylase in mouse taste buds and developing taste papillae.

Authors: Yuji Seta; Shinji Kataoka; Takashi Toyono; Kuniaki Toyoshima
Journal: Histochem Cell Biol Date: 2007-01-09 Impact factor: 4.304

10. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice.

Authors: Courtney E Wilson; Thomas E Finger; Sue C Kinnamon
Journal: Chem Senses Date: 2017-10-31 Impact factor: 3.160

The occurrence of the cell type containing a specific monoamine in the taste bud of the rabbit's foliate papila.

1. A monoamine in the gustatory cell of the frog's taste organ: a fluorescence histochemical and electron microscopic study.

2. Functional anatomy of frog's taste organs.

3. [The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations].

4. The ultrastructure of frogs' taste organs.

5. Uptake of L-dopa by cells in the taste buds of the vallate papilla of the mouse.

6. Taste buds and adrenergic fibres.

7. Fine structure of gustatory cells in rabbit taste buds.

8. Classification of monoamine neurones in the rat mesencephalon: distribution of a new monoamine neurone system.

1. A monoamine in the gustatory cell of the frog's taste organ: a fluorescence histochemical and electron microscopic study.

Review 2. Cell communication in taste buds.

3. Cytoarchitecture of monoamine-containing cells in the frog's gustatory epithelium.

4. Immunohistochemical localization of aromatic L-amino acid decarboxylase in mouse taste buds and developing taste papillae.

5. A fluorescence histochemical study of the monoamine-containing cell in the developing frog taste organ.

6. Specific effect of 5,6-dihydroxytryptamine on the monoamine fluorophore of the frog's gustatory cells.

7. Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

8. Fine structure of monoamine-containing basal cells in the taste buds on the barbels of three species of teleosts.

9. Effect of monoamines on the taste buds in the mouse.

10. Type III Cells in Anterior Taste Fields Are More Immunohistochemically Diverse Than Those of Posterior Taste Fields in Mice.