Literature DB >> 6685994

Significance of yeast peroxisomes in the metabolism of choline and ethanolamine.

K B Zwart, M Veenhuis, W Harder.   

Abstract

The yeasts Candida utilis and Hansenula polymorpha were able to grow in media containing choline or ethanolamine as the sole nitrogen source. During growth in the presence of these substrates, large peroxisomes developed in the cells, and extracts of choline-grown C. utilis cells contained increased levels of amine oxidase and catalase. Incubation of whole cells with choline in the presence of the amine oxidase inhibitor aminoacetonitrile led to excretion of dimethylamine and methylamine. Cytochemical experiments in which spheroplasts prepared from choline-grown cells were incubated with CeCl3 and choline, trimethylamine, dimethylamine or methylamine revealed positively stained peroxisomes, whereas in the presence of 1 mM aminoacetonitrile staining was not observed. This indicated that choline was degraded via methylated amines and that peroxisomes played a role in its metabolism. A similar involvement of peroxisomes in choline degradation was observed in H. polymorpha. Cell-free extracts of ethanolamine-grown C. utilis and H. polymorpha also contained increased levels of amine oxidase and catalase. Ethanolamine was oxidized by cell-free extracts of both organisms after growth in the presence of ethanolamine or choline. Incubation of spheroplasts of ethanolamine- or choline-grown C. utilis with CeCl3 and ethanolamine resulted in positively stained peroxisomes. In this organism peroxisomes were therefore also involved in ethanolamine degradation.

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Year:  1983        PMID: 6685994     DOI: 10.1007/bf00399317

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  19 in total

1.  Anaerobic degradation of choline. I. Fermentation of choline by an anaerobic, cytochrome-producing bacterium, Vibrio cholinicus n. sp.

Authors:  H R HAYWARD; T C STADTMAN
Journal:  J Bacteriol       Date:  1959-10       Impact factor: 3.490

2.  Cytochemical localization of peroxidase activity in Saccharomyces cerevisiae.

Authors:  M M Todd; E L Vigil
Journal:  J Histochem Cytochem       Date:  1972-05       Impact factor: 2.479

3.  The aerobic decomposition of choline by microorganisms. I. The ability of aerobic organisms, particularly coryneform bacteria, to utilize choline as the sole carbon and nitrogen source.

Authors:  G J Kortstee
Journal:  Arch Mikrobiol       Date:  1970

4.  The clostridial fermentations of choline and ethanolamine. II. Requirement for a cobamide coenzyme by an ethanolamine deaminase.

Authors:  C Bradbeer
Journal:  J Biol Chem       Date:  1965-12       Impact factor: 5.157

5.  Growth of Hansenula polymorpha in a methanol-limited chemostat. Physiological responses due to the involvement of methanol oxidase as a key enzyme in methanol metabolism.

Authors:  J P van Dijken; R Otto; W Harder
Journal:  Arch Microbiol       Date:  1976-12-01       Impact factor: 2.552

6.  Development of microbodies in candida tropicalis during incubation in a n-alkane medium.

Authors:  M Osumi; F Fukuzumi; Y Teranishi; A Tanaka; F Fukui
Journal:  Arch Microbiol       Date:  1975-03-12       Impact factor: 2.552

7.  Oxidation of dimethylamine and trimethylamine in methazotrophic yeasts by microsomal mono-oxygenases sensitive to carbon monoxide.

Authors:  J Green; P J Large
Journal:  Biochem Biophys Res Commun       Date:  1983-06-29       Impact factor: 3.575

8.  Development of amine oxidase-containing peroxisomes in yeasts during growth on glucose in the presence of methylamine as the sole source of nitrogen.

Authors:  K Zwart; M Veenhuis; J P van Dijken; W Harder
Journal:  Arch Microbiol       Date:  1980-06       Impact factor: 2.552

9.  Microbial oxidation of amines. Partial purification of a trimethylamine mono-oxygenase from Pseudomonas aminovorans and its role in growth on trimethylamine.

Authors:  C A Boulton; M J Crabbe; P J Large
Journal:  Biochem J       Date:  1974-05       Impact factor: 3.857

10.  Utilization of amines by yeasts.

Authors:  J P van Dijken; P Bos
Journal:  Arch Microbiol       Date:  1981-01       Impact factor: 2.552

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  6 in total

1.  Oxidation of amines by yeasts grown on 1-aminoalkanes or putrescine as the sole source of carbon, nitrogen and energy.

Authors:  W J Middlehoven; M C Hoogkamer-Te Niet; W T De Laat; C Weijers; C J Bulder
Journal:  Antonie Van Leeuwenhoek       Date:  1986       Impact factor: 2.271

2.  Methanol metabolism in a peroxisome-deficient mutant of Hansenula polymorpha: a physiological study.

Authors:  I J van der Klei; W Harder; M Veenhuis
Journal:  Arch Microbiol       Date:  1991       Impact factor: 2.552

3.  Cytochrome P-450-dependent catabolism of triethanolamine in Rhodotorula mucilaginosa.

Authors:  A N Fattakhova; E N Ofitserov; A V Garusov
Journal:  Biodegradation       Date:  1991       Impact factor: 3.909

4.  Synthesis and subcellular location of peroxisomal membrane proteins in a peroxisome-deficient mutant of the yeast Hansenula polymorpha.

Authors:  G J Sulter; E G Vrieling; W Harder; M Veenhuis
Journal:  EMBO J       Date:  1993-05       Impact factor: 11.598

5.  Genetic redundancy in the catabolism of methylated amines in the yeast Scheffersomyces stipitis.

Authors:  Tomas Linder
Journal:  Antonie Van Leeuwenhoek       Date:  2017-10-30       Impact factor: 2.271

6.  An engineered yeast efficiently secreting penicillin.

Authors:  Loknath Gidijala; Jan A K W Kiel; Rutger D Douma; Reza M Seifar; Walter M van Gulik; Roel A L Bovenberg; Marten Veenhuis; Ida J van der Klei
Journal:  PLoS One       Date:  2009-12-15       Impact factor: 3.240

  6 in total

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