Literature DB >> 1368151

Cytochrome P-450-dependent catabolism of triethanolamine in Rhodotorula mucilaginosa.

A N Fattakhova1, E N Ofitserov, A V Garusov.   

Abstract

The yeast Rhodotorula mucilaginosa was able to grow in media containing triethanolamine or diethanolamine as the sole nitrogen source. During growth in the presence of triethanolamine, extracts of yeast cells contained increased levels of cytochrome P-450 dependent monooxygenase which catalyzed the oxidative N-dealkylation of aminoalcohols. Formation of diethanolamine, ethanolamine and glyoxylate from triethanolamine was demonstrated, and the identity of the products was verified by thin layer chromatography. These observations suggested the following scheme of triethanolamine catabolism: triethanolamine----diethanolamine + glycolaldehyde, diethanolamine----ethanolamine + glycolaldehyde, ethanolamine----NH3 + glycolaldehyde----glycolate----glyoxylate----glycerate pathway.

Entities:  

Mesh:

Substances:

Year:  1991        PMID: 1368151     DOI: 10.1007/bf00114600

Source DB:  PubMed          Journal:  Biodegradation        ISSN: 0923-9820            Impact factor:   3.909


  14 in total

1.  THE CARBON MONOXIDE-BINDING PIGMENT OF LIVER MICROSOMES. I. EVIDENCE FOR ITS HEMOPROTEIN NATURE.

Authors:  T OMURA; R SATO
Journal:  J Biol Chem       Date:  1964-07       Impact factor: 5.157

2.  Soluble, nitrate/nitrite-inducible cytochrome P-450 of the fungus, Fusarium oxysporum.

Authors:  H Shoun; W Suyama; T Yasui
Journal:  FEBS Lett       Date:  1989-02-13       Impact factor: 4.124

3.  Glycolate oxidoreductase in Escherichia coli.

Authors:  J M Lord
Journal:  Biochim Biophys Acta       Date:  1972-05-25

4.  Metabolic conditions determining the composition and catalytic activity of cytochrome P-450 monooxygenases in Candida tropicalis.

Authors:  D Sanglard; O Käppeli; A Fiechter
Journal:  J Bacteriol       Date:  1984-01       Impact factor: 3.490

5.  Oxidation of dimethylamine and trimethylamine in methazotrophic yeasts by microsomal mono-oxygenases sensitive to carbon monoxide.

Authors:  J Green; P J Large
Journal:  Biochem Biophys Res Commun       Date:  1983-06-29       Impact factor: 3.575

6.  Microbial oxidation of amines. Distribution, purification and properties of two primary-amine oxidases from the yeast Candida boidinii grown on amines as sole nitrogen source.

Authors:  G W Haywood; P J Large
Journal:  Biochem J       Date:  1981-10-01       Impact factor: 3.857

7.  Microbial degradation of diethanolamine and related compounds.

Authors:  J E Gannon; M C Adams; E O Bennett
Journal:  Microbios       Date:  1978

8.  Identification of a nitrosamino aldehyde and a nitrosamino acid resulting from beta-oxidation of N-nitrosodiethanolamine.

Authors:  L Airoldi; M Bonfanti; R Fanelli; B Bove; E Benfenati; P Gariboldi
Journal:  Chem Biol Interact       Date:  1984-09-01       Impact factor: 5.192

9.  Reducing nitrosamine contamination in cutting fluids.

Authors:  R N Loeppky; T J Hansen; L K Keefer
Journal:  Food Chem Toxicol       Date:  1983-10       Impact factor: 6.023

10.  Significance of yeast peroxisomes in the metabolism of choline and ethanolamine.

Authors:  K B Zwart; M Veenhuis; W Harder
Journal:  Antonie Van Leeuwenhoek       Date:  1983-11       Impact factor: 2.271

View more
  1 in total

1.  Genetic redundancy in the catabolism of methylated amines in the yeast Scheffersomyces stipitis.

Authors:  Tomas Linder
Journal:  Antonie Van Leeuwenhoek       Date:  2017-10-30       Impact factor: 2.271

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.