Literature DB >> 6682563

Flavour-odour compound conditioning: odour-potentiation and flavour-attenuation.

R F Westbrook, J Homewood, K Horn, J C Clarke.   

Abstract

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Year:  1983        PMID： 6682563     DOI： 10.1080/14640748308400911

Source DB:  PubMed          Journal:  Q J Exp Psychol B        ISSN： 0272-4995


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  12 in total

1.  Effects of postconditioning inflation on odor + taste compound conditioning.

Authors:  W Robert Batsell; Christina A Trost; Stephanie R Cochran; Aaron G Blankenship; John D Batson
Journal:  Learn Behav       Date:  2003-05       Impact factor: 1.986

2.  CS-US interval determines the transition from overshadowing to potentiation with flavor compounds.

Authors:  W Robert Batsell; Elizabeth Wakefield; Leigh Ann Ulrey; Katie Reimink; Steven L Rowe; Scott Dexheimer
Journal:  Learn Behav       Date:  2012-06       Impact factor: 1.986

3.  Taste + odor interactions in compound aversion conditioning.

Authors:  Christina A Trost; W Robert Batsell
Journal:  Learn Behav       Date:  2004-11       Impact factor: 1.986

Review 4.  Determinants of cue interactions.

Authors:  Daniel S Wheeler; Ralph R Miller
Journal:  Behav Processes       Date:  2008-02-08       Impact factor: 1.777

5.  Interactions between retroactive-interference and context-mediated treatments that impair pavlovian conditioned responding.

Authors:  Daniel S Wheeler; Ralph R Miller
Journal:  Learn Behav       Date:  2007-02       Impact factor: 1.986

6.  Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations.

Authors:  John D Batson; Jennifer H Watkins; Karen Doyle; W Robert Batsell
Journal:  Learn Behav       Date:  2008-11       Impact factor: 1.986

7.  Normalization between stimulus elements in a model of Pavlovian conditioning: showjumping on an elemental horse.

Authors:  Anna Thorwart; Evan J Livesey; Justin A Harris
Journal:  Learn Behav       Date:  2012-09       Impact factor: 1.986

8.  Conditioned taste aversion and traditional learning.

Authors:  S Klosterhalfen; W Klosterhalfen
Journal:  Psychol Res       Date:  1985

9.  Taste-potentiated odor aversion learning in rats with lesions of the insular cortex.

Authors:  Jian-You Lin; Christopher Roman; Steve Reilly
Journal:  Brain Res       Date:  2009-08-21       Impact factor: 3.252

10.  Overshadowing and CS duration: counteraction and a reexamination of the role of within-compound associations in cue competition.

Authors:  Heather T Sissons; Gonzalo P Urcelay; Ralph R Miller
Journal:  Learn Behav       Date:  2009-08       Impact factor: 1.986
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