Literature DB >> 6660877

Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols.

J L Smith, R C Benedict, M Haas, S A Palumbo.   

Abstract

Polyols and sugars, which were not metabolized (O2 uptake or fermentation was not demonstrated), protected Staphylococcus aureus 196E against heat injury as well as metabolized compounds. Inhibitors of glucose metabolism decreased O2 uptake with glucose but did not affect the protective ability of glucose against heat injury.

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Year:  1983        PMID： 6660877      PMCID： PMC239584          DOI： 10.1128/aem.46.6.1417-1419.1983

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

1.  The effect of high sugar concentrations on the heat resistance of vegetative micro-organisms.

Authors:  B Gibson
Journal:  J Appl Bacteriol       Date:  1973-09

2.  Survival of Salmonella anatum heated in various media.

Authors:  W A Moats; R Dabbah; V M Edwards
Journal:  Appl Microbiol       Date:  1971-03

3.  The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae.

Authors:  A C Baird-Parker; M Boothroyd; E Jones
Journal:  J Appl Bacteriol       Date:  1970-09

4.  Development of high heat resistance of Arizona neotype by preincubation at 35 degrees C in media containing NaCl.

Authors:  H Ng
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

5.  Stabilization of protein structure by sugars.

Authors:  T Arakawa; S N Timasheff
Journal:  Biochemistry       Date:  1982-12-07       Impact factor: 3.162

6.  Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.

Authors:  L R Beuchat
Journal:  Appl Environ Microbiol       Date:  1981-02       Impact factor: 4.792

7.  Regulation of staphylococcal enterotoxin B.

Authors:  J J Iandolo; W M Shafer
Journal:  Infect Immun       Date:  1977-05       Impact factor: 3.441

8.  The stabilization of proteins by sucrose.

Authors:  J C Lee; S N Timasheff
Journal:  J Biol Chem       Date:  1981-07-25       Impact factor: 5.157

9.  Relation of the heat resistance of salmonellae to the water activity of the environment.

Authors:  J M Goepfert; I K Iskander; C H Amundson
Journal:  Appl Microbiol       Date:  1970-03

10.  Effect of available water on thermal resistance of three nonsporeforming species of bacteria.

Authors:  C L Calhoun; W C Frazier
Journal:  Appl Microbiol       Date:  1966-05
  10 in total
  2 in total

1.  Heat injury and repair in Campylobacter jejuni.

Authors:  S A Palumbo
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

Review 2.  Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors:  Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal:  Foods       Date:  2017-11-30
  2 in total

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