Literature DB >> 4584919

The effect of high sugar concentrations on the heat resistance of vegetative micro-organisms.

B Gibson.   

Abstract

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Year:  1973        PMID： 4584919     DOI： 10.1111/j.1365-2672.1973.tb04118.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  16 in total

1.  Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.

Authors:  I Alvarez; P Mañas; F J Sala; S Condón
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

2.  An insight on the relationship between food compressibility and microbial inactivation during high pressure processing.

Authors:  Noor Akhmazillah Fauzi; Mohammed Mehdi Farid; Filipa Silva
Journal:  J Food Sci Technol       Date:  2017-02-13       Impact factor: 2.701

3.  Heat inactivation of staphylococcus epidermidis at various water activities.

Authors:  C T Verrips; R Van Rhee
Journal:  Appl Environ Microbiol       Date:  1981-05       Impact factor: 4.792

4.  Effect of challenge temperature and solute type on heat tolerance of Salmonella serovars at low water activity.

Authors:  K L Mattick; F Jørgensen; P Wang; J Pound; M H Vandeven; L R Ward; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

5.  Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity.

Authors:  C Laroche; P Gervais
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

6.  Growth characteristics of Saccharomyces rouxii isolated from chocolate syrup.

Authors:  L Restaino; S Bills; K Tscherneff; L M Lenovich
Journal:  Appl Environ Microbiol       Date:  1983-05       Impact factor: 4.792

7.  Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols.

Authors:  J L Smith; R C Benedict; M Haas; S A Palumbo
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

8.  Reversal of radiation-dependent heat sensitization of Clostridium perfringens spores.

Authors:  R F Gomez; D E Gombas; A Herrero
Journal:  Appl Environ Microbiol       Date:  1980-03       Impact factor: 4.792

9.  Microbiological studies on hamburgers.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1982-02

10.  Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.

Authors:  Yingshu He; Ye Li; Joelle K Salazar; Jingyun Yang; Mary Lou Tortorello; Wei Zhang
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792
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