Literature DB >> 5491626

The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae.

A C Baird-Parker, M Boothroyd, E Jones.   

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Year:  1970        PMID: 5491626     DOI: 10.1111/j.1365-2672.1970.tb02228.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


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  21 in total

1.  Effect of water activities of heating and recovery media on apparent heat resistance of Bacillus cereus spores.

Authors:  L Coroller; I Leguérinel; P Mafart
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

2.  Habituation of Salmonella spp. at reduced water activity and its effect on heat tolerance.

Authors:  K L Mattick; F Jorgensen; J D Legan; H M Lappin-Scott; T J Humphrey
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

3.  Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities.

Authors:  I Alvarez; P Mañas; F J Sala; S Condón
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

4.  Biphasic thermal inactivation kinetics in Salmonella enteritidis PT4.

Authors:  L Humpheson; M R Adams; W A Anderson; M B Cole
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

5.  Pasteurization of salted whole egg inoculated with Arizona or Salmonella.

Authors:  H Ng; J A Garibaldi; K Ijichi; K L Mihara
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

6.  Direct detection of Salmonella spp. in estuaries by using a DNA probe.

Authors:  I T Knight; S Shults; C W Kaspar; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1990-04       Impact factor: 4.792

7.  Ambient-temperature primary nonselective enrichment for isolation of Salmonella spp. from an estuarine environment.

Authors:  J B Kaper; G S Sayler; M M Baldini; R R Colwell
Journal:  Appl Environ Microbiol       Date:  1977-04       Impact factor: 4.792

8.  Relationships between heat resistance and phospholipid fatty acid composition of Vibrio parahaemolyticus.

Authors:  L R Beuchat; R E Worthington
Journal:  Appl Environ Microbiol       Date:  1976-03       Impact factor: 4.792

9.  Heat resistance of salmonellae in concentrated milk.

Authors:  C A Dega; J M Goepfert; C H Amundson
Journal:  Appl Microbiol       Date:  1972-02

10.  Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols.

Authors:  J L Smith; R C Benedict; M Haas; S A Palumbo
Journal:  Appl Environ Microbiol       Date:  1983-12       Impact factor: 4.792

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