Literature DB >> 6657430

Natural sniffing gives optimum odour perception for humans.

D G Laing.   

Abstract

The characteristics of human sniffing episodes during odour perception have been described in an earlier paper, where it has been suggested that the techniques used by individuals may be close to those providing optimum perception. To investigate this suggestion, threshold and intensity tests with butanol, cyclohexanone, and pentyl acetate have been carried out on twenty-one subjects. Olfactory responses obtained by using natural sniffing techniques were compared with those where the number of sniffs, interval between sniffs, and size of sniffs were varied. The results indicate that it is very difficult to improve on the efficiency of sniffing techniques of individuals and that a single natural sniff provides as much information about the presence and intensity of an odour as do seven or more sniffs. A single natural sniff and the first sniff of a a natural sniffing episode were shown to have similar characteristics and most significantly both were unaffected by changes in the concentration and type of odour. Overall, the results indicate that humans achieve optimum odour perception during threshold and intensity measures with their natural multiple-sniff technique or with a single sniff. For the 'average' human this occurs with a sniff of inhalation rate 30 1 min-1, volume 200 cm3, and duration 0.4 s. The use of several sniffs in a sniffing episode appears to be a confirmatory action rather than a necessary one, except for the perception of odour mixtures where several sniffs are likely to be needed to aid discrimination of the components. Data from the present and earlier study provide the information necessary for the development of a standard olfactometer and standard procedures for measuring the olfactory responses of humans.

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Year:  1983        PMID: 6657430     DOI: 10.1068/p120099

Source DB:  PubMed          Journal:  Perception        ISSN: 0301-0066            Impact factor:   1.490


  49 in total

1.  An impairment in sniffing contributes to the olfactory impairment in Parkinson's disease.

Authors:  N Sobel; M E Thomason; I Stappen; C M Tanner; J W Tetrud; J M Bower; E V Sullivan; J D Gabrieli
Journal:  Proc Natl Acad Sci U S A       Date:  2001-03-20       Impact factor: 11.205

2.  Time and intensity factors in identification of components of odor mixtures.

Authors:  Marion E Frank; Holly F Goyert; Thomas P Hettinger
Journal:  Chem Senses       Date:  2010-08-18       Impact factor: 3.160

3.  Involvement of the human ventrolateral thalamus in olfaction.

Authors:  S Zobel; T Hummel; J Ilgner; A Finkelmeyer; U Habel; D Timmann; J B Schulz; M Kronenbuerger
Journal:  J Neurol       Date:  2010-07-17       Impact factor: 4.849

4.  From chemosensory thresholds to whole body exposures-experimental approaches evaluating chemosensory effects of chemicals.

Authors:  Christoph van Thriel; Michael Schäper; Ernst Kiesswetter; Stefan Kleinbeck; Stephanie Juran; Meinolf Blaszkewicz; Hajo-Hennig Fricke; Lilo Altmann; Hans Berresheim; Thomas Brüning
Journal:  Int Arch Occup Environ Health       Date:  2006-01-06       Impact factor: 3.015

5.  Dual functions of mammalian olfactory sensory neurons as odor detectors and mechanical sensors.

Authors:  Xavier Grosmaitre; Lindsey C Santarelli; Jie Tan; Minmin Luo; Minghong Ma
Journal:  Nat Neurosci       Date:  2007-02-18       Impact factor: 24.884

6.  Ghrelin enhances olfactory sensitivity and exploratory sniffing in rodents and humans.

Authors:  Jenny Tong; Erica Mannea; Pascaline Aimé; Paul T Pfluger; Chun-Xia Yi; Tamara R Castaneda; Harold W Davis; Xueying Ren; Sarah Pixley; Stephen Benoit; Karyne Julliard; Stephen C Woods; Tamas L Horvath; Mark M Sleeman; David D'Alessio; Silvana Obici; Robert Frank; Matthias H Tschöp
Journal:  J Neurosci       Date:  2011-04-13       Impact factor: 6.167

7.  Effects of selective adaptation on coding sugar and salt tastes in mixtures.

Authors:  Marion E Frank; Holly F Goyert; Bradley K Formaker; Thomas P Hettinger
Journal:  Chem Senses       Date:  2012-05-04       Impact factor: 3.160

8.  Odorant-induced and sniff-induced activation in the cerebellum of the human.

Authors:  N Sobel; V Prabhakaran; C A Hartley; J E Desmond; Z Zhao; G H Glover; J D Gabrieli; E V Sullivan
Journal:  J Neurosci       Date:  1998-11-01       Impact factor: 6.167

9.  Concentration-detection functions for the odor of homologous n-acetate esters.

Authors:  J Enrique Cometto-Muñiz; William S Cain; Michael H Abraham; Javier Gil-Lostes
Journal:  Physiol Behav       Date:  2008-10-08

10.  Making scents: dynamic olfactometry for threshold measurement.

Authors:  Roland Schmidt; William S Cain
Journal:  Chem Senses       Date:  2009-12-04       Impact factor: 3.160

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