Literature DB >> 6655142

Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat.

K A Wolnik, F L Fricke, S G Capar, G L Braude, M W Meyer, R D Satzger, R W Kuennen.   

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Year:  1983        PMID： 6655142     DOI： 10.1021/jf00120a025

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  3 in total

1.  Copper content of South African fruits and vegetables.

Authors:  F E Pick; P R de Beer; L P van Dyk
Journal:  Bull Environ Contam Toxicol       Date:  1986-07       Impact factor: 2.151

Review 2.  A review on the importance of metals and metalloids in atmospheric dust and aerosol from mining operations.

Authors:  Janae Csavina; Jason Field; Mark P Taylor; Song Gao; Andrea Landázuri; Eric A Betterton; A Eduardo Sáez
Journal:  Sci Total Environ       Date:  2012-07-04       Impact factor: 7.963

3.  Influence of fertilizer and sewage sludge compost on yield and heavy metal accumulation by lettuce grown in urban soils.

Authors:  S B Sterrett; R L Chaney; C H Gifford; H W Mielke
Journal:  Environ Geochem Health       Date:  1996-12       Impact factor: 4.609
  3 in total

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