Literature DB >> 3719148

Copper content of South African fruits and vegetables.

F E Pick, P R de Beer, L P van Dyk.   

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Year:  1986        PMID： 3719148     DOI： 10.1007/bf01607733

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN： 0007-4861            Impact factor:   2.151


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  3 in total

1.  Accumulation of copper in fluvial sediments and yellow water lilies (Nuphar lutea) at varying distances from a metal processing plant.

Authors:  K Aulio
Journal:  Bull Environ Contam Toxicol       Date:  1980-11       Impact factor: 2.151

2.  Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat.

Authors:  K A Wolnik; F L Fricke; S G Capar; G L Braude; M W Meyer; R D Satzger; R W Kuennen
Journal:  J Agric Food Chem       Date:  1983 Nov-Dec       Impact factor: 5.279

3.  Management and determination of pesticide residues in South Africa.

Authors:  L P Van Dyk; I H Wiese; J E Mullen
Journal:  Residue Rev       Date:  1982
  3 in total

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