Literature DB >> 24194408

Influence of fertilizer and sewage sludge compost on yield and heavy metal accumulation by lettuce grown in urban soils.

S B Sterrett1, R L Chaney, C H Gifford, H W Mielke.   

Abstract

Previous research has demonstrated that many urban soils are enriched in Pb, Cd and Zn. Culture of vegetable crops in these soils could allow transfer of potentially toxic metals to foods. 'Tanya' lettuce (Lactuca sativa L.) was grown in pots of five urban garden soils and one control agricultural soil to assess the effect of urban-soil metal enrichment, and the effect of soil amendments, on heavy metal uptake by garden vegetables. The amendments included NPK fertilizer, limestone, Ca(H2PO4)2, and two rates of limed sewage sludge compost. Soil Cd ranged from 0.08 to 9.6 mg kg(-1); soil Zn from 38 to 3490 mg kg(-1); and soil Pb from 12 to 5210 mg kg(-1). Lettuce yield on the urban garden soils was as great as or greater than that on the control soil. Lettuce Cd, Zn and Pb concentrations increased from 0.65, 23, and 2.2 mg kg(-1) dry matter in the control soil to as high as 3.53, 422 and 37.0 mg kg(-1) on the metal-rich urban garden soils. Adding limestone or limed sewage sludge compost raised soil pH and significantly reduced lettuce Cd and Zn, while phosphate fertilizer lowered soil pH and had little effect on Zn but increased Cd concentration in lettuce. Urban garden soils caused a significant increase in lettuce leaf Pb concentration, especially on the highest Pb soil. Adding NPK fertilizer, phosphate, or sludge compost to two high Pb soils lowered lettuce Pb concentration, but adding limestone generally did not. On normally fertilized soils, Pb uptake by lettuce was not exceptionally high until soil Pb substantially exceeded 500 mg kg(-1). Comparing garden vegetables and soil as potential sources of Pb risk to children, it is clear that the risk is greater through ingestion of soil or dust than through ingestion of garden vegetables grown on the soil. Urban dwellers should obtain soil metal analyses before selecting garden locations to reduce Pb risk to their children.

Entities:  

Year:  1996        PMID: 24194408     DOI: 10.1007/BF01771236

Source DB:  PubMed          Journal:  Environ Geochem Health        ISSN: 0269-4042            Impact factor:   4.609


  15 in total

1.  How much soil do young children ingest: an epidemiologic study.

Authors:  E J Calabrese; R Barnes; E J Stanek; H Pastides; C E Gilbert; P Veneman; X R Wang; A Lasztity; P T Kostecki
Journal:  Regul Toxicol Pharmacol       Date:  1989-10       Impact factor: 3.271

2.  Lead in food and the diet.

Authors:  J C Sherlock
Journal:  Environ Geochem Health       Date:  1987-06       Impact factor: 4.609

Review 3.  Childhood exposure to lead in surface dust and soil: a community health problem.

Authors:  M J Duggan; M J Inskip
Journal:  Public Health Rev       Date:  1985

4.  Lead and cadmium in urban allotment and garden soils and vegetables in the United Kingdom.

Authors:  A M Moir; I Thornton
Journal:  Environ Geochem Health       Date:  1989-12       Impact factor: 4.609

5.  Heavy metal residues in plants cultivated on and in small mammals indigenous to old orchard soils.

Authors:  D C Elfving; W M Haschek; R A Stehn; C A Bache; D J Lisk
Journal:  Arch Environ Health       Date:  1978 Mar-Apr

6.  House and hand dust as a potential source of childhood lead exposure.

Authors:  J W Sayre; E Charney; J Vostal; I B Pless
Journal:  Am J Dis Child       Date:  1974-02

7.  National estimates of blood lead levels: United States, 1976-1980: association with selected demographic and socioeconomic factors.

Authors:  K R Mahaffey; J L Annest; J Roberts; R S Murphy
Journal:  N Engl J Med       Date:  1982-09-02       Impact factor: 91.245

8.  Lead concentrations in inner-city soils as a factor in the child lead problem.

Authors:  H W Mielke; J C Anderson; K J Berry; P W Mielke; R L Chaney; M Leech
Journal:  Am J Public Health       Date:  1983-12       Impact factor: 9.308

9.  Relative bioavailability of lead from mining waste soil in rats.

Authors:  G B Freeman; J D Johnson; J M Killinger; S C Liao; P I Feder; A O Davis; M V Ruby; R L Chaney; S C Lovre; P D Bergstrom
Journal:  Fundam Appl Toxicol       Date:  1992-10

10.  Vegetable consumption and blood lead concentrations.

Authors:  J E Gallacher; P C Elwood; K M Phillips; B E Davies; R C Ginnever; C Toothill; D T Jones
Journal:  J Epidemiol Community Health       Date:  1984-06       Impact factor: 3.710

View more
  5 in total

Review 1.  Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops.

Authors:  Ejaz ul Islam; Xiao-e Yang; Zhen-li He; Qaisar Mahmood
Journal:  J Zhejiang Univ Sci B       Date:  2007-01       Impact factor: 3.066

2.  Phosphate fertilizer affected rhizospheric soils: speciation of cadmium and phytoremediation by Chlorophytum comosum.

Authors:  Youbao Wang; Chengfeng Zhu; Hongfei Yang; Xiaowei Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2016-12-01       Impact factor: 4.223

3.  Lead contamination in selected foods from Riyadh city market and estimation of the daily intake.

Authors:  Zeid A Al Othman
Journal:  Molecules       Date:  2010-10-25       Impact factor: 4.411

4.  Soil nutrient assessment for urban ecosystems in Hubei, China.

Authors:  Zhi-Guo Li; Guo-Shi Zhang; Yi Liu; Kai-Yuan Wan; Run-Hua Zhang; Fang Chen
Journal:  PLoS One       Date:  2013-09-27       Impact factor: 3.240

5.  Monitoring and mitigation of toxic heavy metals and arsenic accumulation in food crops: A case study of an urban community garden.

Authors:  Andrew M Cooper; Didra Felix; Fatima Alcantara; Ilya Zaslavsky; Amy Work; Paul L Watson; Keith Pezzoli; Qi Yu; Dan Zhu; Alexander J Scavo; Yasman Zarabi; Julian I Schroeder
Journal:  Plant Direct       Date:  2020-01-14
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.