Literature DB >> 6639085

Secondary structure of bovine beta-lactoglobulin B.

L K Creamer, D A Parry, G N Malcolm.   

Abstract

Secondary-structure-prediction algorithms have been used to find the segments of beta-lactoglobulin sequence most likely to fit the circular dichroism assignment of 15% alpha-helix, 50% beta-sheet, and 15-20% reverse turn. A number of segments may have an alpha-helical conformation but the most prominent region of alpha-helix is from residue 129 to 143. A further probable alpha-helix segment is residues 65-76. The number of residues predicted to occur in segments of beta-sheet structure is less than expected. However, the most likely segments are for residues 1-6, 11-16, 39-45, 80-85, 92-96, 101-107, 117-123, and 145-151. Predicted reverse-turn tetrapeptides are residues 7-10, 49-52, 61-64, 88-91, and 112-115. These predicted secondary structures are consistent with the low-resolution structure of the molecule determined by X-ray diffraction studies.

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Year:  1983        PMID: 6639085     DOI: 10.1016/0003-9861(83)90351-x

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  10 in total

1.  Circular dichroism studies on helical structure preferences of amino acid residues of proteins caused by sodium dodecyl sulfate.

Authors:  K Takeda; Y Moriyama
Journal:  J Protein Chem       Date:  1990-10

2.  Secondary structural changes in the intact and the disulfide bridges cleaved beta-lactoglobulin A and B in solutions of urea, guanidine hydrochloride, and sodium dodecyl sulfate.

Authors:  K Takeda; Y Moriyama
Journal:  J Protein Chem       Date:  1989-08

3.  Transglutaminase catalyses the modification of glutamine side chains in the C-terminal region of bovine beta-lactoglobulin.

Authors:  P J Coussons; N C Price; S M Kelly; B Smith; L Sawyer
Journal:  Biochem J       Date:  1992-05-01       Impact factor: 3.857

4.  Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy.

Authors:  Margherita Tonolini; Klavs Martin Sørensen; Peter B Skou; Colin Ray; Søren Balling Engelsen
Journal:  Appl Spectrosc       Date:  2021-01-28       Impact factor: 2.388

5.  Genotyping of beta-lactoglobulin gene by PCR-RFLP in Sahiwal and Tharparkar cattle breeds.

Authors:  Satyanarayana Rachagani; Ishwar Dayal Gupta; Neelam Gupta; S C Gupta
Journal:  BMC Genet       Date:  2006-05-25       Impact factor: 2.797

Review 6.  Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties.

Authors:  Solène Le Maux; Saïd Bouhallab; Linda Giblin; André Brodkorb; Thomas Croguennec
Journal:  Dairy Sci Technol       Date:  2014-02-27

7.  Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins.

Authors:  Natsumi Maeda; Dorota Dulko; Adam Macierzanka; Christian Jungnickel
Journal:  Molecules       Date:  2022-02-14       Impact factor: 4.411

8.  Combined Spectroscopic and Calorimetric Studies to Reveal Absorption Mechanisms and Conformational Changes of Protein on Nanoporous Biomaterials.

Authors:  Saharnaz Ahmadi; Maryam Farokhi; Parisa Padidar; Mojtaba Falahati
Journal:  Int J Mol Sci       Date:  2015-07-29       Impact factor: 5.923

9.  Isolation and purification of beta-lactoglobulin from cow milk.

Authors:  Ranjit Aich; Subhasis Batabyal; Siddhartha Narayan Joardar
Journal:  Vet World       Date:  2015-05-15

10.  The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates.

Authors:  Kungnang Bunsroem; Witoon Prinyawiwatkul; Siwatt Thaiudom
Journal:  Foods       Date:  2022-03-14
  10 in total

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