Literature DB >> 1350436

Transglutaminase catalyses the modification of glutamine side chains in the C-terminal region of bovine beta-lactoglobulin.

P J Coussons1, N C Price, S M Kelly, B Smith, L Sawyer.   

Abstract

The transglutaminase-catalysed incorporation of primary amines (putrescine and monodansylcadaverine) into bovine beta-lactoglobulin has been studied. In the presence of 1 mM-dithiothreitol between 1 and 2 mol of amine can be incorporated per mol of beta-lactoglobulin subunit. There is very little incorporation of amines in the absence of reducing agent. By isolating and sequencing the modified peptides, the sites of modification have been identified as Gln-159 (preferred) and Gln-155. C.d. has been used to study the structure of beta-lactoglobulin over a range of pH values and in the presence or absence of dithiothreitol. The results are discussed in terms of the X-ray-crystallographically determined structure of beta-lactoglobulin.

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Year:  1992        PMID: 1350436      PMCID: PMC1130957          DOI: 10.1042/bj2830803

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  22 in total

1.  Factors that govern the specificity of transglutaminase-catalysed modification of proteins and peptides.

Authors:  P J Coussons; N C Price; S M Kelly; B Smith; L Sawyer
Journal:  Biochem J       Date:  1992-03-15       Impact factor: 3.857

2.  STRUCTURAL REQUIREMENTS OF SPECIFIC SUBSTRATES FOR GUINEA PIG LIVER TRANSGLUTAMINASE.

Authors:  J E FOLK; P W COLE
Journal:  J Biol Chem       Date:  1965-07       Impact factor: 5.157

Review 3.  Experimental studies of protein folding and unfolding.

Authors:  T E Creighton
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Authors:  L Lorand; L K Campbell
Journal:  Anal Biochem       Date:  1971-11       Impact factor: 3.365

5.  The amino acid sequence of goat beta-lactoglobulin.

Authors:  G Préaux; G Braunitzer; B Schrank; A Stangl
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1979-11

6.  Enhanced thermodynamic stability of beta-lactoglobulin at low pH. A possible mechanism.

Authors:  N K Kella; J E Kinsella
Journal:  Biochem J       Date:  1988-10-01       Impact factor: 3.857

7.  Secondary structure of bovine beta-lactoglobulin B.

Authors:  L K Creamer; D A Parry; G N Malcolm
Journal:  Arch Biochem Biophys       Date:  1983-11       Impact factor: 4.013

8.  Zone electrophoresis of beta-lactoglobulins.

Authors:  H A McKenzie; W H Sawyer
Journal:  Nature       Date:  1966-10-08       Impact factor: 49.962

9.  Secondary structural changes in the intact and the disulfide bridges cleaved beta-lactoglobulin A and B in solutions of urea, guanidine hydrochloride, and sodium dodecyl sulfate.

Authors:  K Takeda; Y Moriyama
Journal:  J Protein Chem       Date:  1989-08

10.  Specific disulfide cleavage is required for ubiquitin conjugation and degradation of lysozyme.

Authors:  R L Dunten; R E Cohen; L Gregori; V Chau
Journal:  J Biol Chem       Date:  1991-02-15       Impact factor: 5.157

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  2 in total

1.  Site-specific labeling of proteins for single-molecule FRET by combining chemical and enzymatic modification.

Authors:  Marcus Jäger; Eyal Nir; Shimon Weiss
Journal:  Protein Sci       Date:  2006-02-01       Impact factor: 6.725

2.  Ranking reactive glutamines in the fibrinogen αC region that are targeted by blood coagulant factor XIII.

Authors:  Kelly Njine Mouapi; Jacob D Bell; Kerrie A Smith; Robert A S Ariëns; Helen Philippou; Muriel C Maurer
Journal:  Blood       Date:  2016-03-07       Impact factor: 22.113

  2 in total

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