Literature DB >> 2803514

Secondary structural changes in the intact and the disulfide bridges cleaved beta-lactoglobulin A and B in solutions of urea, guanidine hydrochloride, and sodium dodecyl sulfate.

K Takeda1, Y Moriyama.   

Abstract

The relative proportions of alpha-helix, beta-sheet, and unordered form in beta-lactoglobulin A and B were examined in solutions of urea, guanidine, and sodium dodecyl sulfate (SDS). In the curve-fitting method of circular dichroism (CD) spectra, the reference spectra of the corresponding structures determined by Chen et al. (1974) were modified essentially according to the secondary structure of beta-lactoglobulin B predicted by Creamer et al. (1983), i.e., that the protein has 17% alpha-helix and 41% beta-sheet. The two variants showed no appreciable difference in structural changes. The reduction of disulfide bridges in the proteins increased beta-sheet up to 48% but did not affect the alpha-helical proportion. The alpha-helical proportions of nonreduced beta-lactoglobulin A and B were not affected below 2 M guanidine or below 3 M urea, but those of the reduced proteins began to decrease in much lower concentrations of these denaturants. By contrast, the alpha-helical proportions of the nonreduced and reduced proteins increased to 40-44% in SDS. The beta-sheet proportions of both nonreduced and reduced proteins which remained unaffected even in 6 M guanidine and 9 M urea, decreased to 24-25% in SDS.

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Year:  1989        PMID: 2803514     DOI: 10.1007/bf01026433

Source DB:  PubMed          Journal:  J Protein Chem        ISSN: 0277-8033


  17 in total

1.  The preparation and enzymatic hydrolysis of reduced and S-carboxymethylated proteins.

Authors:  A M CRESTFIELD; S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1963-02       Impact factor: 5.157

2.  Conformational properties of the complexes formed by proteins and sodium dodecyl sulfate.

Authors:  W L Mattice; J M Riser; D S Clark
Journal:  Biochemistry       Date:  1976-09-21       Impact factor: 3.162

3.  The interaction between Beta-lactoglobulin and sodium N-dodecyl sulphate.

Authors:  M N Jones; A Wilkinson
Journal:  Biochem J       Date:  1976-03-01       Impact factor: 3.857

4.  Determination of the helix and beta form of proteins in aqueous solution by circular dichroism.

Authors:  Y H Chen; J T Yang; K H Chau
Journal:  Biochemistry       Date:  1974-07-30       Impact factor: 3.162

5.  Computed circular dichroism spectra for the evaluation of protein conformation.

Authors:  N Greenfield; G D Fasman
Journal:  Biochemistry       Date:  1969-10       Impact factor: 3.162

6.  Interaction of dodecyl sulfate with native and modified beta-lactoglobulin.

Authors:  T S Seibles
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

7.  Thermodynamics of the unfolding of beta-lactoglobulin A in aqueous urea solutions between 5 and 55 degrees.

Authors:  N C Pace; C Tanford
Journal:  Biochemistry       Date:  1968-01       Impact factor: 3.162

8.  Chemical phosphorylation of bovine beta-lactoglobulin.

Authors:  S L Woo; L K Creamer; T Richardson
Journal:  J Agric Food Chem       Date:  1982 Jan-Feb       Impact factor: 5.279

9.  Analysis of the accuracy and implications of simple methods for predicting the secondary structure of globular proteins.

Authors:  J Garnier; D J Osguthorpe; B Robson
Journal:  J Mol Biol       Date:  1978-03-25       Impact factor: 5.469

10.  Effects of n-propyl alcohol and detergents on the optical rotatory dispersion of alpha-chymotrypsinogen, beta-casein, histone fraction F1, and soybean trypsin inhibitor.

Authors:  B Jirgensons
Journal:  J Biol Chem       Date:  1967-03-10       Impact factor: 5.157

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  3 in total

1.  Characterization and localization of alpha-connectin (titin 1): an elastic protein isolated from rabbit skeletal muscle.

Authors:  S Kimura; T Matsuura; S Ohtsuka; Y Nakauchi; A Matsuno; K Maruyama
Journal:  J Muscle Res Cell Motil       Date:  1992-02       Impact factor: 2.698

2.  Transglutaminase catalyses the modification of glutamine side chains in the C-terminal region of bovine beta-lactoglobulin.

Authors:  P J Coussons; N C Price; S M Kelly; B Smith; L Sawyer
Journal:  Biochem J       Date:  1992-05-01       Impact factor: 3.857

3.  Probing the fatty acid binding site of beta-lactoglobulins.

Authors:  D Frapin; E Dufour; T Haertle
Journal:  J Protein Chem       Date:  1993-08
  3 in total

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