Literature DB >> 6630744

High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals.

A Visconti, A Bottalico.   

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Year:  1983        PMID： 6630744     DOI： 10.1021/jf00119a050

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  7 in total

1.  Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

Authors:  S T H Sherazi; Z H Shar; G A Sumbal; Eddie T Tan; M I Bhanger; Huseyin Kara; S M Nizamani
Journal:  Mycotoxin Res       Date:  2014-12-10       Impact factor: 3.833

2.  Simultaneous quanitative determination of secondary metabolites ofAspergillus ochraceus by TLC.

Authors:  I Delgadillo
Journal:  Mycotoxin Res       Date:  1986-09       Impact factor: 3.833

3.  Ochratoxin-A production in Brazilian dry beans (Phaseolus vulgaris L.).

Authors:  M S Cordeiro; J Amaya-Farfan; P J Moran
Journal:  Mycotoxin Res       Date:  1995-03       Impact factor: 3.833

4.  Metabolism of ochratoxin B and its possible effects upon the metabolism and toxicity of ochratoxin A in rats.

Authors:  F C Størmer; P Kolsaker; H Holm; S Rogstad; F Elling
Journal:  Appl Environ Microbiol       Date:  1985-05       Impact factor: 4.792

Review 5.  Comparative Ochratoxin Toxicity: A Review of the Available Data.

Authors:  Alexandra H Heussner; Lewis E H Bingle
Journal:  Toxins (Basel)       Date:  2015-10-22       Impact factor: 4.546

6.  Carboxyl-Functionalized, Europium Nanoparticle-Based Fluorescent Immunochromatographic Assay for Sensitive Detection of Citrinin in Monascus Fermented Food.

Authors:  Erjing Chen; Ying Xu; Biao Ma; Haifeng Cui; Chuanxin Sun; Mingzhou Zhang
Journal:  Toxins (Basel)       Date:  2019-10-17       Impact factor: 4.546

7.  Antifungal activity of phenyllactic acid against molds isolated from bakery products.

Authors:  Paola Lavermicocca; Francesca Valerio; Angelo Visconti
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792
  7 in total

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