Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

Literature DB >> 25488508

Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

S T H Sherazi¹, Z H Shar, G A Sumbal, Eddie T Tan, M I Bhanger, Huseyin Kara, S M Nizamani.

Abstract

A study was conducted to evaluate the occurrence of ochratoxin A (OTA) in complete poultry feeds (n=80) and poultry feed ingredients (n=286) from Pakistan. All samples were first analyzed by indirect enzyme linked immunosorbent assay (ELISA), samples with OTA concentrations above the European Union maximum regulatory limit (MRL, 100 μg/kg) were further confirmed by HPLC-FLD. Contamination frequency and mean OTA levels were 31% and 51 μg/kg in feed ingredients, and the corresponding values for complete feeds were 38% and 75 μg/kg. Ten samples of complete poultry feed and 19 samples of feed ingredients contained OTA at levels higher than the MRL. The results of the present study indicate that there is a strong need for a more intense monitoring programs for OTA in poultry feed.

Entities: Chemical

Mesh：

Substances：
Ochratoxins
ochratoxin A

Year: 2014 PMID： 25488508 DOI： 10.1007/s12550-014-0216-0

Source DB: PubMed Journal: Mycotoxin Res ISSN： 0178-7888 Impact factor: 3.833

17 in total

1. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection.

Authors: G J Soleas; J Yan; D M Goldberg
Journal: J Agric Food Chem Date: 2001-06 Impact factor: 5.279

2. The effect of substrate, season, and agroecological zone on mycoflora and aflatoxin contamination of poultry feed from Khyber Pakhtunkhwa, Pakistan.

Authors: Sahib Alam; Hamid Ullah Shah; Habibullah Khan; Naresh Magan
Journal: Mycopathologia Date: 2012-04-29 Impact factor: 2.574

3. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples.

Authors: Michael Sulyok; Rudolf Krska; Rainer Schuhmacher
Journal: Anal Bioanal Chem Date: 2007-09-15 Impact factor: 4.142

Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan.

1. Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection.

2. The effect of substrate, season, and agroecological zone on mycoflora and aflatoxin contamination of poultry feed from Khyber Pakhtunkhwa, Pakistan.

3. A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples.

Review 4. Analytical methods for determination of mycotoxins: a review.

5. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.

6. High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals.

7. Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cereals.

Review 8. Toxicity, metabolism, and impact of mycotoxins on humans and animals.

9. Mycotoxins and human disease: a largely ignored global health issue.

10. Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts.

Review 1. Microbial and enzymatic battle with food contaminant zearalenone (ZEN).

2. Low Doses of Ochratoxin-A Decrease IgY and IgA Production in Broiler Chicks.

Review 3. Advances in Biodetoxification of Ochratoxin A-A Review of the Past Five Decades.

4. Assessment of H-β zeolite as an ochratoxin binder for poultry.