Literature DB >> 23604890

Simultaneous quanitative determination of secondary metabolites ofAspergillus ochraceus by TLC.

I Delgadillo1.   

Abstract

A simple TLC method for the quanitative determination of mellein, 4-hydroxy-mellein, penicillic acid, ochratoxin A, B, α and β is described. Application of this technique permits metabolic studies of the influence of different factors on the formation ofAspergillus ochraceus metabolites.

Entities:  

Year:  1986        PMID: 23604890     DOI: 10.1007/BF03191966

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

1.  A spectrophotometric procedure, using carboxypeptidase A, for the quantitative measurement of ochratoxin A.

Authors:  K Hult; S Gatenbeck
Journal:  J Assoc Off Anal Chem       Date:  1976-01

2.  Analysis of ochratoxin B alone and in the presence of ochratoxin A, using carboxypeptidase A.

Authors:  K Hult; E Hökby; S Gatenbeck
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

3.  Mellein and 4-hydroxymellein production by Aspergillus ochraceus Wilhelm.

Authors:  J H Moore; N D Davis; U L Diener
Journal:  Appl Microbiol       Date:  1972-06

4.  High levels of ochratoxins A and B in moldy bread responsible for mycotoxicosis in farm animals.

Authors:  A Visconti; A Bottalico
Journal:  J Agric Food Chem       Date:  1983 Sep-Oct       Impact factor: 5.279

5.  Enzyme-linked immunosorbent assay for detection of ochratoxin A.

Authors:  J J Pestka; B W Steinert; F S Chu
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

6.  Screening method for the detection of aflatoxin, ochratoxin, zearalenone, penicillic acid, and citrinin.

Authors:  D M Wilson; W H Tabor; M W Trucksess
Journal:  J Assoc Off Anal Chem       Date:  1976-01

7.  Isolation of secondary metabolites of Aspergillus ochraceus by HPLC.

Authors:  I Delgadillo
Journal:  Mycotoxin Res       Date:  1986-03       Impact factor: 3.833

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.