Literature DB >> 6613359

HPLC analysis of organic acids in lactic acid fermented vegetables.

R Andersson, B Hedlund.   

Abstract

An HPLC technique is described for the analysis of organic acids in lactic acid fermented vegetables. An Aminex HPX-87 column with 0.013 M-H2SO4 as mobile phase was used. Separation data are presented for oxalic, citric, tartaric, malic, succinic, lactic, formic, acetic, propionic, and butyric acids. Interference problems from sugars are also reported.

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Year:  1983        PMID： 6613359     DOI： 10.1007/bf01042558

Source DB:  PubMed          Journal:  Z Lebensm Unters Forsch        ISSN： 0044-3026


  11 in total

1.  Inhibited growth of common enteropathogenic bacteria in lactic-fermented cereal gruels.

Authors:  U Svanberg; E Sjögren; W Lorri; A M Svennerholm; B Kaijser
Journal:  World J Microbiol Biotechnol       Date:  1992-11       Impact factor: 3.312

2.  Effect of Zn2+ on halohydrin dehalogenase expression and accumulation through multi-parameter correlation research with Escherichia coli P84A/MC1061.

Authors:  Xiao Li; Yu-Di Luo; Dong-Rui Pan; Xiao-Dan Shi; Ya-Li Tan; Zhi-Hong Li
Journal:  Bioengineered       Date:  2017-03-10       Impact factor: 3.269

3.  Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation.

Authors:  Noura El-Ahmady El-Naggar; Mohammed Saad El-Hersh
Journal:  J Microbiol       Date:  2011-03-03       Impact factor: 3.422

4.  Inclusion of chicory (Cichorium intybus L.) in pigs' diets affects the intestinal microenvironment and the gut microbiota.

Authors:  Haoyu Liu; Emma Ivarsson; Johan Dicksved; Torbjörn Lundh; Jan Erik Lindberg
Journal:  Appl Environ Microbiol       Date:  2012-04-06       Impact factor: 4.792

5.  Methanogenic population and CH₄ production in swedish dairy cows fed different levels of forage.

Authors:  R Danielsson; A Schnürer; V Arthurson; J Bertilsson
Journal:  Appl Environ Microbiol       Date:  2012-06-29       Impact factor: 4.792

6.  Microbiological characterization of wet wheat distillers' grain, with focus on isolation of lactobacilli with potential as probiotics.

Authors:  C Pedersen; H Jonsson; J E Lindberg; S Roos
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

7.  Metabolite-enabled mutualistic interaction between Shewanella oneidensis and Escherichia coli in a co-culture using an electrode as electron acceptor.

Authors:  Victor Bochuan Wang; Krishnakumar Sivakumar; Liang Yang; Qichun Zhang; Staffan Kjelleberg; Say Chye Joachim Loo; Bin Cao
Journal:  Sci Rep       Date:  2015-06-10       Impact factor: 4.379

8.  Beef Production Systems with Steers of Dairy and Dairy × Beef Breeds Based on Forage and Semi-Natural Pastures.

Authors:  Anna Hessle; Margrethe Therkildsen; Katarina Arvidsson-Segerkvist
Journal:  Animals (Basel)       Date:  2019-12-02       Impact factor: 2.752

9.  Protein Expression Level Changes in Weissella koreensis during Garlic Media Fermentation.

Authors:  Youn-Jin Park; Myoung-Jun Jang
Journal:  Biology (Basel)       Date:  2021-05-28

10.  Survival of Listeria monocytogenes in wilted and additive-treated grass silage.

Authors:  T M Pauly; W A Tham
Journal:  Acta Vet Scand       Date:  2003       Impact factor: 1.695
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