Literature DB >> 658303

Mechanisms of lipid peroxidation: iron catalyzed decomposition of fatty acid hydroperoxides as the basis of hydrocarbon evolution in vivo.

D H Donovan, D B Menzel.   

Abstract

Ethane and pentane are evolved during peroxidation of tissue lipids in vivo and are believed to be derived from omega3 and omega6 fatty acids respectively. We present evidence supporting a scission mechanism as the means of forming these hydrocarbons during hydroperoxide decomposition. A fatty acid omega6 hydroperoxide (methyl 13-hydroperoxy-6,9,11-octatrienoate), when incubated with a ferrous ion, yielded pentane as the major hydrocarbon (98%). Reaction with ferrous ion results in an alkoxy capable of undergoing scission to an aldehydic fatty acid and a hydrocarbon.

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Year:  1978        PMID: 658303     DOI: 10.1007/BF01947320

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


  8 in total

1.  SATURATED HYDROCARBONS FROM AUTOXIDIZING METHYL LINOLEATE.

Authors:  R J HORVAT; W G LANE; H NG; A D SHEPHERD
Journal:  Nature       Date:  1964-08-01       Impact factor: 49.962

2.  Pentane from thermal decomposition of lipoxidase-derived products.

Authors:  C D Evans; G R List; A Dolev; D G McConnell; R L Hoffmann
Journal:  Lipids       Date:  1967-09       Impact factor: 1.880

Review 3.  Decomposition of linoleic acid hydroperoxides. Enzymic reactions compared with nonenzymic.

Authors:  H W Gardner
Journal:  J Agric Food Chem       Date:  1975 Mar-Apr       Impact factor: 5.279

4.  Preparation and purification of lipid hydroperoxides from arachidonic and gamma-linolenic acids.

Authors:  M O Funk; R Isacc; N A Porter
Journal:  Lipids       Date:  1976-02       Impact factor: 1.880

5.  Ethane evolution: a new index of lipid peroxidation.

Authors:  C A Riely; G Cohen; M Lieberman
Journal:  Science       Date:  1974-01-18       Impact factor: 47.728

6.  Effect of dietary vitamin E on expiration of pentane and ethane by the rat.

Authors:  C J Dillard; E E Dumelin; A L Tappel
Journal:  Lipids       Date:  1977-01       Impact factor: 1.880

7.  Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution.

Authors:  D G Hafeman; W G Hoekstra
Journal:  J Nutr       Date:  1977-04       Impact factor: 4.798

8.  Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution.

Authors:  D G Hafeman; W G Hoekstra
Journal:  J Nutr       Date:  1977-04       Impact factor: 4.798

  8 in total
  5 in total

1.  Copper-mediated Lipid Peroxidation Processes in Photosynthetic Membranes.

Authors:  G Sandmann; P Böger
Journal:  Plant Physiol       Date:  1980-11       Impact factor: 8.340

2.  Determination of alkanes in breath to monitor lipid peroxidation in the presence of volatile toxicants and metabolites. An optimized, automatic method.

Authors:  H Frank; H Dürk
Journal:  Arch Toxicol       Date:  1983-07       Impact factor: 5.153

3.  Lack of in vivo lipid peroxidation in experimental paraquat poisoning.

Authors:  C Steffen; H Muliawan; H Kappus
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  1980-01       Impact factor: 3.000

4.  Lipid peroxidation in isolated rat hepatocytes measured by ethane and n-pentane formation.

Authors:  N de Ruiter; H Ottenwälder; H Muliawan; H Kappus
Journal:  Arch Toxicol       Date:  1982-03       Impact factor: 5.153

5.  Volatile hydrocarbons from photosynthetic membranes containing different fatty acids.

Authors:  G Sandmann; P Böger
Journal:  Lipids       Date:  1982-01       Impact factor: 1.880

  5 in total

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