Literature DB >> 6542548

Subacute toxicity of the mycotoxin cyclopiazonic acid.

S J van Rensburg.   

Abstract

Cyclopiazonic acid (CA) is known to contaminate processed foods, maize and peanuts. Since previously available toxicity data were limited to the effects of single doses, Wistar-derived rats were given weekly doses of 0, 12 or 21 mg CA/kg body weight in 1 N-sodium bicarbonate, using a dosage volume of 2.5 ml/kg body weight, and subgroups of eight were killed 1 wk after doses 2, 5, 9 and 14. Males on the highest dose level showed mild growth retardation initially and 25% died suddenly during wk 4. No abnormal signs were observed in the surviving males or in any of the females throughout the 15 wk of the experiment. CA induced mild cellular degenerative changes in the myocardium and in several other organs where ballooning of nuclei, especially in ductal epithelia, was also characteristic. The changes were only weakly related to dose level, sex and the number of doses given. The findings suggest that CA is probably a metabolic inhibitor requiring considerable concentrations to exert toxicity. The limited data currently available do not elicit concern in terms of human risk or warrant any particular control procedures.

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Year:  1984        PMID: 6542548     DOI: 10.1016/0278-6915(84)90149-2

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Subchronic oral toxicity of cyclopiazonic acid (CPA) in male Sprague-Dawley rats.

Authors:  K A Voss; W P Norred; D M Hinton; R J Cole; J W Dorner
Journal:  Mycopathologia       Date:  1990-04       Impact factor: 2.574

2.  Cyclopiazonic acid production byPenicillium griseofulvum in relation to different cultivars of maize.

Authors:  V K Reddy; S M Reddy
Journal:  World J Microbiol Biotechnol       Date:  1992-03       Impact factor: 3.312

3.  Cyclopiazonic acid in combination with aflatoxins, zearalenone and ochratoxin A in Indonesian corn.

Authors:  R Widiastuti; R Maryam; B J Blaney; D R Stoltz
Journal:  Mycopathologia       Date:  1988-12       Impact factor: 2.574

4.  Nematicidal Activity of Cyclopiazonic Acid Derived From Penicillium commune Against Root-Knot Nematodes and Optimization of the Culture Fermentation Process.

Authors:  Van Thi Nguyen; Nan Hee Yu; Yookyung Lee; In Min Hwang; Hung Xuan Bui; Jin-Cheol Kim
Journal:  Front Microbiol       Date:  2021-11-24       Impact factor: 5.640

  4 in total

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