Literature DB >> 2976896

Cyclopiazonic acid in combination with aflatoxins, zearalenone and ochratoxin A in Indonesian corn.

R Widiastuti1, R Maryam, B J Blaney, D R Stoltz.   

Abstract

The mycotoxin, cyclopiazonic acid (CPA), was detected at concentrations as high as 9 ppm in 21 of 26 corn samples from a Bogor poultry feedmill. This is the first demonstration of the natural occurrence of CPA in Indonesia. CPA was always accompanied by other mycotoxins, especially aflatoxins, suggesting that the interactive toxicity of these mycotoxins to poultry should be investigated.

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Year:  1988        PMID： 2976896     DOI： 10.1007/bf00437430

Source DB:  PubMed          Journal:  Mycopathologia        ISSN： 0301-486X            Impact factor:   2.574


  25 in total

1.  Effect of cyclopiazonic acid on delayed hypersensitivity to Mycobacterium tuberculosis, complement activity, serum enzymes, and bilirubin in guinea pigs.

Authors:  J L Richard; W M Peden; R E Fichtner; R J Cole
Journal:  Mycopathologia       Date:  1986-11       Impact factor: 2.574

2.  Synergistic toxic effects of citrinin, ochratoxin A and penicillic acid in mice.

Authors:  G A Sansing; E B Lillehoj; R W Detroy; M A Miller
Journal:  Toxicon       Date:  1976       Impact factor: 3.033

3.  Determination of cyclopiazonic acid in peanuts and corn by thin layer chromatography.

Authors:  J A Lansden
Journal:  J Assoc Off Anal Chem       Date:  1986 Nov-Dec

4.  The acute toxicity of the mycotoxin cyclopiazonic acid to rats.

Authors:  I F Purchase
Journal:  Toxicol Appl Pharmacol       Date:  1971-01       Impact factor: 4.219

5.  Simple colorimetric estimation of cyclopiazonic acid in contaminated food and feeds.

Authors:  A Rathinavelu; E R Shanmugasundaram
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb

6.  Effects of cyclopiazonic acid on the ultrastructure of rat liver.

Authors:  D M Hinton; R E Morrissey; W P Norred; R J Cole; J Dorner
Journal:  Toxicol Lett       Date:  1985-05       Impact factor: 4.372

7.  Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing 'kodua poisoning' in man and its production by associated fungi.

Authors:  B Lalitha Rao; A Husain
Journal:  Mycopathologia       Date:  1985-03       Impact factor: 2.574

8.  Cyclopiazonic acid mycotoxicosis in the dog.

Authors:  L P Nuehring; G N Rowland; L R Harrison; R J Cole; J W Dorner
Journal:  Am J Vet Res       Date:  1985-08       Impact factor: 1.156

9.  TDP-1, a toxic component causing tibial dyschondroplasia in broiler chickens, and trichothecenes from Fusarium roseum 'Graminearum'.

Authors:  Y W Lee; C J Mirocha; D J Shroeder; M M Walser
Journal:  Appl Environ Microbiol       Date:  1985-07       Impact factor: 4.792

10.  Combined effects of the mycotoxins aflatoxin B1 and cyclopiazonic acid on Sprague-Dawley rats.

Authors:  R E Morrissey; W P Norred; D M Hinton; R J Cole; J W Dorner
Journal:  Food Chem Toxicol       Date:  1987-11       Impact factor: 6.023
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  7 in total

1.  Natural occurrence of mycotoxins other than aflatoxin in Africa, Asia and South America.

Authors:  J Beardall; J D Miller
Journal:  Mycotoxin Res       Date:  1994-03       Impact factor: 3.833

2.  Beyond aflatoxin: four distinct expression patterns and functional roles associated with Aspergillus flavus secondary metabolism gene clusters.

Authors:  D Ryan Georgianna; Natalie D Fedorova; James L Burroughs; Andrea L Dolezal; Jin Woo Bok; Sigal Horowitz-Brown; Charles P Woloshuk; Jiujiang Yu; Nancy P Keller; Gary A Payne
Journal:  Mol Plant Pathol       Date:  2010-03       Impact factor: 5.663

3.  Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India.

Authors:  C Balachandran; K R Parthasarathy
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

4.  The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains.

Authors:  N Gqaleni; J E Smith; J Lacey; G Gettinby
Journal:  Mycopathologia       Date:  1996-11       Impact factor: 2.574

5.  A survey of aflatoxin B1 and total aflatoxin contamination in baby food, peanut and corn products sold at retail in Indonesia analysed by ELISA and HPLC.

Authors:  E Razzazi-Fazeli; C T Noviandi; S Porasuphatana; A Agus; J Böhm
Journal:  Mycotoxin Res       Date:  2004-06       Impact factor: 3.833

Review 6.  Cyclopiazonic acid biosynthesis of Aspergillus flavus and Aspergillus oryzae.

Authors:  Perng-Kuang Chang; Kenneth C Ehrlich; Isao Fujii
Journal:  Toxins (Basel)       Date:  2009-11-06       Impact factor: 4.546

7.  An industry perspective on the use of "atoxigenic" strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid.

Authors:  Eileen D King; Albeit B Bobby Bassi; David C Ross; Bernd Druebbisch
Journal:  Toxin Rev       Date:  2011-07-19       Impact factor: 4.266
  7 in total

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