Literature DB >> 6508752

Metabolism of valine and 3-methyl-2-oxobutanoate by the isolated perfused rat kidney.

R H Miller, A E Harper.   

Abstract

Metabolism of branched-chain amino and 2-oxo acids was studied in the isolated perfused kidney. Significant amounts of 2-oxo acids were released by perfused kidney with all concentrations of amino acids tested (0.1-1.0 mM each), despite the high activity of branched-chain 2-oxo acid dehydrogenase in kidney. As perfusate valine concentration was increased from 0.2 to 1.0 mM, [1-14C]valine transamination (2-oxo acid oxidized + released) increased roughly linearly; [1-14C]valine oxidation, however, increased exponentially. Increasing perfusate concentration of 3-methyl-2-oxo[1-14C]butanoate from 0 to 1.0 mM resulted in a linear increase in the rate of its oxidation and a rise in perfusate valine concentration; at the same time significant decreases occurred in perfusate isoleucine and leucine concentrations, with corresponding increases in rates of release of their respective 2-oxo acids. Comparison of rates of oxidation of [1-14C]valine and 3-methyl-2-oxo[1-14C]butanoate suggests that 2-oxo acid arising from [1-14C]valine transamination has freer access to the 2-oxo acid dehydrogenase than has the 2-oxo acid from the perfusate. The observations indicate that, when branched-chain amino and 2-oxo acids are present in perfusate at near-physiological concentrations, rates of transamination of the amino and 2-oxo acids by isolated perfused kidney are greater than rates of oxidation.

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Year:  1984        PMID: 6508752      PMCID: PMC1144403          DOI: 10.1042/bj2240109

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  37 in total

1.  Transaminase of brainched chain amino acids. X. High activity in stomach and pancreas.

Authors:  A Ichihara; C Noda; M Goto
Journal:  Biochem Biophys Res Commun       Date:  1975-12-15       Impact factor: 3.575

2.  Aspects of the regulation of the metabolism of branched-chain amino acids.

Authors:  H A Krebs; P Lund
Journal:  Adv Enzyme Regul       Date:  1976

3.  Effect of intraarterial infusion of the ketoanalogue of leucine on amino acid release by forearm muscle.

Authors:  T Pozefsky; M Walser
Journal:  Metabolism       Date:  1977-07       Impact factor: 8.694

4.  Oxidation of leucine by rat skeletal muscle.

Authors:  R Odessey; A L Goldberg
Journal:  Am J Physiol       Date:  1972-12

5.  Control of leucine metabolism with special reference to branched-chain amino acid transaminase isozymes.

Authors:  A Ichihara; C Noda; K Ogawa
Journal:  Adv Enzyme Regul       Date:  1973

6.  Oxidation of L-valine by rat kidney preparations.

Authors:  A G Dawson; F J Hird
Journal:  Arch Biochem Biophys       Date:  1968-09-20       Impact factor: 4.013

7.  Coinduction of rat liver branched chain alpha-keto acid dehydrogenase activities.

Authors:  R M Wohlhueter; A E Harper
Journal:  J Biol Chem       Date:  1970-05-10       Impact factor: 5.157

8.  Transamination of branched-chain keto acids by isolated perfused rat kidney.

Authors:  W E Mitch; W Chan
Journal:  Am J Physiol       Date:  1978-07

9.  Branched-chain amino acid oxidation by isolated rat tissue preparations.

Authors:  F L Shinnick; A E Harper
Journal:  Biochim Biophys Acta       Date:  1976-07-21

10.  Utilization of alpha-keto and alpha-hydroxy analogues of valine by the growing rat.

Authors:  R K Chawla; D Rudman
Journal:  J Clin Invest       Date:  1974-08       Impact factor: 14.808

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  2 in total

1.  Human branched-chain L-amino acid aminotransferase: Activity and subcellular localization in cultured skin fibroblasts.

Authors:  P Schadewaldt; U Wendel; H W Hammen
Journal:  Amino Acids       Date:  1995-06       Impact factor: 3.520

2.  Integrated omics analysis: the relationship between significantly increased Klebsiella post-hepatectomy and decreased hub-metabolite 3-methyl-2-oxobutanoic acid is associated with induced liver failure.

Authors:  Yu-Chong Peng; Xin-Hua Zhao; Chuan-Fa Zeng; Jing-Xuan Xu; Lu-Nan Qi; Le-Qun Li
Journal:  J Gastrointest Oncol       Date:  2022-02
  2 in total

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