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25 in total

1. Partial purification and properties of branched-chain 2-oxo acid dehydrogenase of ox liver.

Authors: P J Parker; P J Randle
Journal: Biochem J Date: 1978-06-01 Impact factor: 3.857

2. Gender difference in regulation of branched-chain amino acid catabolism.

Authors: R Kobayashi; Y Shimomura; T Murakami; N Nakai; N Fujitsuka; M Otsuka; N Arakawa; K M Popov; R A Harris
Journal: Biochem J Date: 1997-10-15 Impact factor: 3.857

3. Effects of alpha-ketomonocarboxylic acids upon insulin secretion and metabolism of isolated pancreatic islets.

Authors: U Panten
Journal: Naunyn Schmiedebergs Arch Pharmacol Date: 1975 Impact factor: 3.000

4. Protein degradation in cat liver cells.

Authors: S V Silva; J R Mercer
Journal: Biochem J Date: 1986-12-15 Impact factor: 3.857

5. The regulation of branched-chain 2-oxo acid dehydrogenase of liver, kidney and heart by phosphorylation.

Authors: W A Hughes; A P Halestrap
Journal: Biochem J Date: 1981-05-15 Impact factor: 3.857

6. Stimulation of amino acid transport into liver cells from rats adapted to a high-protein diet.

Authors: P Fafournoux; C Rémésy; C Demigné
Journal: Biochem J Date: 1982-07-15 Impact factor: 3.857

7. A study of the metabolism of [U-14C]3-methyl-2-oxopentanoate by rat liver mitochondria using h.p.l.c. with continuous on-line monitoring of radioactive intact acyl-coenzyme A intermediates.

Authors: A G Causey; B Middleton; K Bartlett
Journal: Biochem J Date: 1986-04-15 Impact factor: 3.857

8. Activities of branched-chain amino acid aminotransferase and branched-chain 2-oxo acid dehydrogenase complex in tissues of maternal and fetal sheep.

Authors: G W Goodwin; W Gibboney; R Paxton; R A Harris; J A Lemons
Journal: Biochem J Date: 1987-02-15 Impact factor: 3.857

9. Leucine degradation in cell-free extracts of skeletal muscle.

Authors: R Odessey; A L Goldberg
Journal: Biochem J Date: 1979-02-15 Impact factor: 3.857

10. Branched-chain ketoacid dehydrogenase activity and growth of normal and mutant human fibroblasts: the effect of branched-chain amino acid concentration in culture medium.

Authors: D J Danner; J H Priest
Journal: Biochem Genet Date: 1983-10 Impact factor: 1.890