Literature DB >> 6464302

The toxicity of cyclopiazonic acid in weaned pigs.

L G Lomax, R J Cole, J W Dorner.   

Abstract

Five- to six-week-old crossbred pigs weighing 5 to 14 kg were given purified cyclopiazonic acid at dosages of 10, 1.0, 0.1, and 0.01 mg/kg body weight orally for 14 days. Clinical signs observed by day 7 in pigs given 10 mg/kg body weight were weakness, inactivity, anorexia, rough hair coats, and reduced body weights. These pigs also developed diarrhea during week 2 of the experiment. The pigs given 1.0 mg/kg body weight had rough hair coats and were moderately inactive during the second week of the experiment. At necropsy, lesions were observed only in pigs given 10 and 1.0 mg/kg body weight of cyclopiazonic acid. Lesions were gastric ulcers, mucosal hyperemia, and hemorrhage throughout the small and large intestine in pigs given 10 mg/kg body weight of cyclopiazonic acid. The pigs also had yellow, fibrononecrotic material in the lumen of the small intestine and pale livers. One pig given 1.0 mg/kg body weight had gastric ulceration. Microscopic lesions in pigs given 10 mg/kg body weight were necrotizing gastroenteritis, focal hepatocellular necrosis, hepatic peripheral lobular fatty change, and focal renal tubular nephrosis with focal suppurative tubulointerstitial nephritis. Pigs given 1.0 mg/kg body weight of cyclopiazonic acid had necrotizing gastritis and villous blunting in the jejunum and ileum.

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Year:  1984        PMID: 6464302     DOI: 10.1177/030098588402100408

Source DB:  PubMed          Journal:  Vet Pathol        ISSN: 0300-9858            Impact factor:   2.221


  10 in total

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Authors:  J L Richard; W M Peden; R E Fichtner; R J Cole
Journal:  Mycopathologia       Date:  1986-11       Impact factor: 2.574

2.  Etiology of Turkey "X" disease in retrospect: A case for the involvement of cyclopiazonic acid.

Authors:  R J Cole
Journal:  Mycotoxin Res       Date:  1986-03       Impact factor: 3.833

3.  Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India.

Authors:  C Balachandran; K R Parthasarathy
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

Review 4.  'Kodo poisoning': cause, science and management.

Authors:  C Deepika; K Hariprasanna; I K Das; Jinu Jacob; Swarna Ronanki; C V Ratnavathi; Amasiddha Bellundagi; D Sooganna; Vilas A Tonapi
Journal:  J Food Sci Technol       Date:  2021-05-16       Impact factor: 3.117

5.  Subchronic oral toxicity of cyclopiazonic acid (CPA) in male Sprague-Dawley rats.

Authors:  K A Voss; W P Norred; D M Hinton; R J Cole; J W Dorner
Journal:  Mycopathologia       Date:  1990-04       Impact factor: 2.574

6.  Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran.

Authors:  S Amani; M Shams-Ghahfarokhi; M Banasaz; M Razzaghi-Abyaneh
Journal:  Indian J Microbiol       Date:  2012-05-19       Impact factor: 2.461

7.  Cyclopiazonic acid and aflatoxins production byAspergillus flavus isolated from Argentinian corn.

Authors:  S L Resnik; H H González; A M Pacin; M Viora; G M Caballero; E G Gros
Journal:  Mycotoxin Res       Date:  1996-09       Impact factor: 3.833

8.  Cyclopiazonic acid in combination with aflatoxins, zearalenone and ochratoxin A in Indonesian corn.

Authors:  R Widiastuti; R Maryam; B J Blaney; D R Stoltz
Journal:  Mycopathologia       Date:  1988-12       Impact factor: 2.574

Review 9.  Cyclopiazonic acid biosynthesis of Aspergillus flavus and Aspergillus oryzae.

Authors:  Perng-Kuang Chang; Kenneth C Ehrlich; Isao Fujii
Journal:  Toxins (Basel)       Date:  2009-11-06       Impact factor: 4.546

10.  An industry perspective on the use of "atoxigenic" strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid.

Authors:  Eileen D King; Albeit B Bobby Bassi; David C Ross; Bernd Druebbisch
Journal:  Toxin Rev       Date:  2011-07-19       Impact factor: 4.266

  10 in total

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