Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Immunochemical and physical properties of peptic-digested ovomucoid.

Literature DB >> 6415139

Immunochemical and physical properties of peptic-digested ovomucoid.

T Matsuda, K Watanabe, R Nakamura.

Abstract

Mesh：

Substances：

Year: 1983 PMID： 6415139 DOI： 10.1021/jf00119a005

Source DB: PubMed Journal: J Agric Food Chem ISSN： 0021-8561 Impact factor: 5.279

Keyword Cloud
Cited

× No keyword cloud information.

8 in total

Review 1. Current understanding of egg allergy.

Authors: Jean-Christoph Caubet; Julie Wang
Journal: Pediatr Clin North Am Date: 2011-04 Impact factor: 3.278

2. Post-weaning increases in the milk-fat globule EGF-factor VIII on fat globules in mouse milk and in the uptake of the fat globules by HC11 mammary epithelial cells.

Authors: Hajime Nakatani; Takehiko Yasueda; Kenzi Oshima; Tetsuya Okajima; Daita Nadano; David J Flint; Tsukasa Matsuda
Journal: J Biochem Date: 2012-10-03 Impact factor: 3.387

3. In vitro determination of the allergenic potential of egg white in processed meat.

Authors: Sabine Hildebrandt; Larsen Schütte; Stefan Stoyanov; Günther Hammer; Hans Steinhart; Angelika Paschke
Journal: J Allergy (Cairo) Date: 2010-03-17

4. Ovomucoid epitope-specific repertoire of IgE, IgG₄ , IgG₁ , IgA₁ , and IgD antibodies in egg-allergic children.

Authors: Maria Suprun; Robert Getts; Galina Grishina; Angela Tsuang; Mayte Suárez-Fariñas; Hugh A Sampson
Journal: Allergy Date: 2020-06-01 Impact factor: 13.146

5. Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.

Authors: Matthias Egger; Claudia Alessandri; Michael Wallner; Peter Briza; Danila Zennaro; Adriano Mari; Fatima Ferreira; Gabriele Gadermaier
Journal: PLoS One Date: 2011-04-28 Impact factor: 3.240

Immunochemical and physical properties of peptic-digested ovomucoid.

Review 1. Current understanding of egg allergy.

2. Post-weaning increases in the milk-fat globule EGF-factor VIII on fat globules in mouse milk and in the uptake of the fat globules by HC11 mammary epithelial cells.

3. In vitro determination of the allergenic potential of egg white in processed meat.

4. Ovomucoid epitope-specific repertoire of IgE, IgG₄ , IgG₁ , IgA₁ , and IgD antibodies in egg-allergic children.

5. Is aboriginal food less allergenic? Comparing IgE-reactivity of eggs from modern and ancient chicken breeds in a cohort of allergic children.

6. Targeted mutagenesis in chicken using CRISPR/Cas9 system.

7. Production and characterization of eggs from hens with ovomucoid gene mutation.

8. The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children.