Literature DB >> 23038672

Post-weaning increases in the milk-fat globule EGF-factor VIII on fat globules in mouse milk and in the uptake of the fat globules by HC11 mammary epithelial cells.

Hajime Nakatani1, Takehiko Yasueda, Kenzi Oshima, Tetsuya Okajima, Daita Nadano, David J Flint, Tsukasa Matsuda.   

Abstract

Milk fat globules (MFGs) secreted by lactating mammary gland are unique lipid surrounded by a phospholipid bi-layer. We report here post-weaning changes in MFG EGF factor VIII (MFG-E8) and annexin V-accessible phosphatidyl-l-serine on the surface of MFGs. The MFG content in milk markedly decreased to about one-half within 2 days after forced weaning, despite a slight increase in milk protein content. Immunofluorescence-staining of MFGs using anti-MFG-E8 and annexin V indicated that MFG-E8 was present on some, but not all, MFGs before weaning, whereas most of MFGs were MFG-E8-positive and annexin V-negative after weaning. Free MFG-E8 with binding activity to phosphatidyl-l-serine was present abundantly in the post-weaning milk, and indeed exhibited binding to MFGs in pre-weaning milk. MFGs were taken up by HC11 mouse mammary epithelial cells in vitro, and those from post-weaning milk were remarkable for such cellular uptake. Moreover, the uptake of MFGs by the cells was inhibited by an anti-MFG-E8 antibody. Taken together, these findings suggest that MFG-E8 plays a critical role in regulation of MFG dynamics after weaning or during the suckling interval through the control of MFG-epithelial cell interaction in lactating mammary glands.

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Year:  2012        PMID: 23038672      PMCID: PMC3527995          DOI: 10.1093/jb/mvs116

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  32 in total

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Journal:  Eur J Biochem       Date:  2002-02

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Journal:  Biochim Biophys Acta       Date:  1992-07-31

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Authors:  Rikinari Hanayama; Masato Tanaka; Keiko Miwa; Azusa Shinohara; Akihiro Iwamatsu; Shigekazu Nagata
Journal:  Nature       Date:  2002-05-09       Impact factor: 49.962

5.  Lipid composition of PC12 pheochromocytoma cells: characterization of globoside as a major neutral glycolipid.

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Journal:  Biochemistry       Date:  1988-01-12       Impact factor: 3.162

6.  Immunochemical and physical properties of peptic-digested ovomucoid.

Authors:  T Matsuda; K Watanabe; R Nakamura
Journal:  J Agric Food Chem       Date:  1983 Sep-Oct       Impact factor: 5.279

7.  Identification and characterization of the principal proteins of the fat-globule membrane from guinea-pig milk.

Authors:  V G Johnson; D E Greenwalt; H W Heid; I H Mather; P J Madara
Journal:  Eur J Biochem       Date:  1985-09-02

8.  Lactadherin inhibits enzyme complexes of blood coagulation by competing for phospholipid-binding sites.

Authors:  Jialan Shi; Gary E Gilbert
Journal:  Blood       Date:  2002-11-27       Impact factor: 22.113

9.  Pseudopod formation and phagocytosis of milk components by epithelial cells of the bovine mammary gland.

Authors:  B E Brooker
Journal:  Cell Tissue Res       Date:  1983       Impact factor: 5.249

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Journal:  J Cell Biol       Date:  1981-06       Impact factor: 10.539

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