Literature DB >> 6332183

Nondigestibility of a new sweetener, "Neosugar," in the rat.

T Oku, T Tokunaga, N Hosoya.   

Abstract

The digestion of Neosugar, a mixture of 1F-(1-beta-fructofuranosyl)n-1 sucrose [n = 2, 1-kestose (GF2); n = 3, nystose (GF3); n = 4, 1F-beta-fructofuranosyl nystose (GF4)] was investigated in vitro and in vivo by using the rat. The results obtained were as follows. GF2 and GF3 were not hydrolyzed by a pancreatic homogenate. The GF2- and GF3-hydrolyzing activities of the enzymes in the intestinal mucosa homogenate were negligible compared with the activities of maltase and sucrase. GF2 and GF3 added to the incubation mixture did not affect the activities of sucrase and maltase in the intestinal mucosa. Long-term ingestion of Neosugar did not cause induction or suppression of GF2- and GF3-hydrolyzing enzymes in the small intestine. [U-14C]Neosugar injected intravenously was rapidly excreted in the urine without having undergone any degradation. These results indicate that Neosugar, which consists of GF2, GF3 and GF4, is scarcely hydrolyzed by the digestive enzymes of the gastrointestinal tract and internal organs, and that suggests to us that Neosugar is not utilized as an energy source in the body.

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Year:  1984        PMID: 6332183     DOI: 10.1093/jn/114.9.1574

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  15 in total

Review 1.  Prebiotics metabolism by gut-isolated probiotics.

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Journal:  J Food Sci Technol       Date:  2020-01-20       Impact factor: 2.701

2.  Purification and properties of intracellular fructosyl transferase fromAureobasidium pullulans.

Authors:  K J Lee; J D Choi; J Y Lim
Journal:  World J Microbiol Biotechnol       Date:  1992-07       Impact factor: 3.312

3.  Metabolism of fructooligosaccharides by Lactobacillus paracasei 1195.

Authors:  Handan Kaplan; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

4.  [A stepwise method of evaluating sugar substitutes--a preliminary study using enzymes. 1. Alpha-glucosidase from yeast].

Authors:  G Siebert; S C Ziesenitz
Journal:  Z Ernahrungswiss       Date:  1986-12

5.  Identification of a putative operon involved in fructooligosaccharide utilization by Lactobacillus paracasei.

Authors:  Yong Jun Goh; Chaomei Zhang; Andrew K Benson; Vicki Schlegel; Jong-Hwa Lee; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2006-10-06       Impact factor: 4.792

6.  Increase in terminal restriction fragments of Bacteroidetes-derived 16S rRNA genes after administration of short-chain fructooligosaccharides.

Authors:  Yusuke Nakanishi; Koichiro Murashima; Hiroki Ohara; Takahisa Suzuki; Hidenori Hayashi; Mitsuo Sakamoto; Tomoyuki Fukasawa; Hidetoshi Kubota; Akira Hosono; Toshiaki Kono; Shuichi Kaminogawa; Yoshimi Benno
Journal:  Appl Environ Microbiol       Date:  2006-09       Impact factor: 4.792

Review 7.  Applications of inulin and oligofructose in health and nutrition.

Authors:  Narinder Kaur; Anil K Gupta
Journal:  J Biosci       Date:  2002-12       Impact factor: 1.826

8.  Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats.

Authors:  M Fiordaliso; N Kok; J P Desager; F Goethals; D Deboyser; M Roberfroid; N Delzenne
Journal:  Lipids       Date:  1995-02       Impact factor: 1.880

9.  Hypoglycemic Effect of Jicama (Pachyrhizus erosus) Extract on Streptozotocin-Induced Diabetic Mice.

Authors:  Chan Joo Park; Ji-Sook Han
Journal:  Prev Nutr Food Sci       Date:  2015-06-30

10.  Postprandial glycaemic and insulinaemic responses in adults after consumption of dairy desserts and pound cakes containing short-chain fructo-oligosaccharides used to replace sugars.

Authors:  J M Lecerf; E Clerc; A Jaruga; A Wagner; F Respondek
Journal:  J Nutr Sci       Date:  2015-10-12
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