Literature DB >> 32624588

Prebiotics metabolism by gut-isolated probiotics.

Muhamad Hanif Rawi1, Siti Aisyah Zaman1, Khairul Faizal Pa'ee2, Sui Sien Leong1, Shahrul Razid Sarbini1.   

Abstract

There are numerous species of bacteria resides in the lumen of human colon. The word 'colon', resembles colony or the colonization of microbiota of which plays an important role in the fermentation of prebiotics. The standpoint of prebiotic nowadays is well reported for attenuating gut dysbiosis in many clinical studies tested on animals and human. However, because of the huge amount of gut microbiome, the attempt to connect the dots between bacterial population and the host are not plainly discernible. Thus, a need to analyse recent research on the pathways of prebiotic metabolism adopted by commonly studied probiotics i.e. Bifidobacteria and Lactobacillus. Several different substrate-dependent gene expressions are induced to break down oligosaccharide molecules shown by those probiotics. The hydrolysis can occur either by membrane bound (extracellular) or cytoplasmic (intracellular) enzyme of the enteric bacteria. Therefore, this review narrates several prebiotic metabolisms occur during gut fermentation, and metabolite production i.e. organic acids conversion. © Association of Food Scientists & Technologists (India) 2020.

Entities:  

Keywords:  Colonic fermentation; Oligosaccharide; Prebiotic; Probiotic; Short chain fatty acids

Year:  2020        PMID: 32624588      PMCID: PMC7316907          DOI: 10.1007/s13197-020-04244-5

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  126 in total

1.  Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture.

Authors:  Tadashi Sato; Shiro Kusuhara; Wakae Yokoi; Masahiko Ito; Kouji Miyazaki
Journal:  FEMS Microbiol Ecol       Date:  2016-11-02       Impact factor: 4.194

Review 2.  Hemicelluloses.

Authors:  Henrik Vibe Scheller; Peter Ulvskov
Journal:  Annu Rev Plant Biol       Date:  2010       Impact factor: 26.379

3.  Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

Authors:  Alison Lacombe; Vivian C H Wu; Seth Tyler; Kelly Edwards
Journal:  Int J Food Microbiol       Date:  2010-02-01       Impact factor: 5.277

4.  Systematic Characterization and Analysis of the Taxonomic Drivers of Functional Shifts in the Human Microbiome.

Authors:  Ohad Manor; Elhanan Borenstein
Journal:  Cell Host Microbe       Date:  2017-01-19       Impact factor: 21.023

Review 5.  Recent advances on physiological functions and biotechnological production of epilactose.

Authors:  Wanmeng Mu; Qiuxi Li; Chen Fan; Chen Zhou; Bo Jiang
Journal:  Appl Microbiol Biotechnol       Date:  2013-01-15       Impact factor: 4.813

Review 6.  Recent insights in enzymatic synthesis of fructooligosaccharides from inulin.

Authors:  Ram Sarup Singh; Rupinder Pal Singh; John F Kennedy
Journal:  Int J Biol Macromol       Date:  2016-01-11       Impact factor: 6.953

7.  Gut microbiota from twins discordant for obesity modulate metabolism in mice.

Authors:  Vanessa K Ridaura; Jeremiah J Faith; Federico E Rey; Jiye Cheng; Alexis E Duncan; Andrew L Kau; Nicholas W Griffin; Vincent Lombard; Bernard Henrissat; James R Bain; Michael J Muehlbauer; Olga Ilkayeva; Clay F Semenkovich; Katsuhiko Funai; David K Hayashi; Barbara J Lyle; Margaret C Martini; Luke K Ursell; Jose C Clemente; William Van Treuren; William A Walters; Rob Knight; Christopher B Newgard; Andrew C Heath; Jeffrey I Gordon
Journal:  Science       Date:  2013-09-06       Impact factor: 47.728

8.  Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice.

Authors:  Takashi Uebanso; Ai Ohnishi; Reiko Kitayama; Ayumi Yoshimoto; Mutsumi Nakahashi; Takaaki Shimohata; Kazuaki Mawatari; Akira Takahashi
Journal:  Nutrients       Date:  2017-06-01       Impact factor: 5.717

9.  Resistant Starch is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity.

Authors:  Geetha Gopalsamy; Elissa Mortimer; Paul Greenfield; Anthony R Bird; Graeme P Young; Claus T Christophersen
Journal:  Nutrients       Date:  2019-06-14       Impact factor: 5.717

10.  Transcriptional and functional characterization of genetic elements involved in galacto-oligosaccharide utilization by Bifidobacterium breve UCC2003.

Authors:  Mary O'Connell Motherway; Michael Kinsella; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Microb Biotechnol       Date:  2012-12-02       Impact factor: 5.813

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