Literature DB >> 6248159

Diabetic glucose control, lipids, and trace elements on long-term guar.

D J Jenkins, T M Wolever, R H Taylor, D Reynolds, R Nineham, T D Hockaday.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1980        PMID： 6248159      PMCID： PMC1601826          DOI： 10.1136/bmj.280.6228.1353-a

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


× No keyword cloud information.
  3 in total

1.  Guar crispbread in the diabetic diet.

Authors:  M Cohen; F I Martin
Journal:  Br Med J       Date:  1979-03-03

2.  Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.

Authors:  J G Reinhold; B Faradji; P Abadi; F Ismail-Beigi
Journal:  J Nutr       Date:  1976-04       Impact factor: 4.798

3.  High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study.

Authors:  T Gordon; W P Castelli; M C Hjortland; W B Kannel; T R Dawber
Journal:  Am J Med       Date:  1977-05       Impact factor: 4.965
  3 in total
  11 in total

Review 1.  Treatment of diabetes: the effect on serum lipids and lipoproteins.

Authors:  P K Merrin; R S Elkeles
Journal:  Postgrad Med J       Date:  1991-10       Impact factor: 2.401

Review 2.  Fibre in the management of diabetes. 1. Natural fibre useful as part of total dietary prescription.

Authors:  T D Hockaday
Journal:  BMJ       Date:  1990-05-19

3.  Therapeutic role of dietary fibre.

Authors:  R Hunt; R Fedorak; J Frohlich; C McLennan; A Pavilanis
Journal:  Can Fam Physician       Date:  1993-04       Impact factor: 3.275

4.  Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics.

Authors:  D J Jenkins; T M Wolever; R H Taylor; H M Barker; H Fielden; A L Jenkins
Journal:  Br Med J       Date:  1980-11-08

5.  The diabetic diet, dietary carbohydrate and differences in digestibility.

Authors:  D J Jenkins; R H Taylor; T M Wolever
Journal:  Diabetologia       Date:  1982-12       Impact factor: 10.122

6.  The effect of apple fibre on diabetic control and plasma lipids.

Authors:  P D Mayne; A R McGill; T R Gormley; G H Tomkin; T R Julian; R R O'Moore
Journal:  Ir J Med Sci       Date:  1982-02       Impact factor: 1.568

7.  The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors:  D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal:  Diabetologia       Date:  1983-04       Impact factor: 10.122

8.  Long-term effects of guar gum and microcrystalline cellulose on glycaemic control and serum lipids in type 2 diabetes.

Authors:  M K Niemi; S M Keinänen-Kiukaanniemi; P I Salmela
Journal:  Eur J Clin Pharmacol       Date:  1988       Impact factor: 2.953

9.  A proof-of-concept study to evaluate the efficacy and safety of BTI320 on post-prandial hyperglycaemia in Chinese subjects with pre-diabetes.

Authors:  Andrea O Y Luk; Benny C Y Zee; Marc Chong; Risa Ozaki; Carl W Rausch; Michael H M Chan; Ronald C W Ma; Alice P S Kong; Francis C C Chow; Juliana C N Chan
Journal:  BMC Endocr Disord       Date:  2018-08-31       Impact factor: 2.763

10.  The Modifying Effects of Galactomannan from Canadian-Grown Fenugreek (Trigonella foenum-graecum L.) on the Glycemic and Lipidemic Status in Rats.

Authors:  Anchalee Srichamroen; Catherine J Field; Alan B R Thomson; Tapan K Basu
Journal:  J Clin Biochem Nutr       Date:  2008-10-31       Impact factor: 3.114
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.