Literature DB >> 624934

Base composition, size and sequence similarities of genoma deoxyribonucleic acids from clinical isolates of Pseudomonas putrefaciens.

R J Owen, R M Legors, S P Lapage.   

Abstract

The mean base compositions of DNA from 27 strains of Pseudomonas putrefaciens, P. rubescens and P. piscicida ranged from 43-4 to 53-2 mol% GC with genome sizes from 3.04 X 10(9) to 4.23 X 10(9) daltons. On the basis of in vitro DNA-DNA binding, estimated spectrophotometrically from initial renaturation rates, P. putrefaciens strains were heterogenous in the extent to which they shared similar nucleotide sequences, and were divided into four DNA homology groups. The DNA characteristics of strains in these groups correlated with several biochemical characteristics that facilitated identification of clinical isolates of P. putrefaciens. The two species P. putrefaciens and P. rubescens appear to be synonymous and none of the four groups of P. putrefaciens was related in DNA sequences to P. pisicida. Pseudomonas putrefaciens should theretofore be retained as a single species and characteristics for identifying the various groups within the species are listed.

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Year:  1978        PMID: 624934     DOI: 10.1099/00221287-104-1-127

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


  10 in total

1.  Comparative study on dihydrofolate reductases from Shewanella species living in deep-sea and ambient atmospheric-pressure environments.

Authors:  Chiho Murakami; Eiji Ohmae; Shin-ichi Tate; Kunihiko Gekko; Kaoru Nakasone; Chiaki Kato
Journal:  Extremophiles       Date:  2010-12-23       Impact factor: 2.395

2.  Evolutionary relationships of cultivated psychrophilic and barophilic deep-sea bacteria.

Authors:  E F Delong; D G Franks; A A Yayanos
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

Review 3.  Thermodynamic and functional characteristics of deep-sea enzymes revealed by pressure effects.

Authors:  Eiji Ohmae; Yurina Miyashita; Chiaki Kato
Journal:  Extremophiles       Date:  2013-09       Impact factor: 2.395

4.  Differentiation of Shewanella putrefaciens and Shewanella alga on the basis of whole-cell protein profiles, ribotyping, phenotypic characterization, and 16S rRNA gene sequence analysis.

Authors:  B F Vogel; K Jørgensen; H Christensen; J E Olsen; L Gram
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

5.  Intraspecific comparative analysis of the species Salinibacter ruber.

Authors:  Arantxa Peña; Maria Valens; Fernando Santos; Sandra Buczolits; Josefa Antón; Peter Kämpfer; Hans-Jürgen Busse; Rudolf Amann; Ramon Rosselló-Mora
Journal:  Extremophiles       Date:  2005-03-15       Impact factor: 2.395

6.  Occurrence of Shewanella algae in Danish coastal water and effects of water temperature and culture conditions on its survival.

Authors:  L Gram; A Bundvad; J Melchiorsen; C Johansen; B Fonnesbech Vogel
Journal:  Appl Environ Microbiol       Date:  1999-09       Impact factor: 4.792

7.  Use of pulsed-field agarose gel electrophoresis to size genomes of Campylobacter species and to construct a SalI map of Campylobacter jejuni UA580.

Authors:  N Chang; D E Taylor
Journal:  J Bacteriol       Date:  1990-09       Impact factor: 3.490

8.  Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.

Authors:  Birte Fonnesbech Vogel; Kasthuri Venkateswaran; Masataka Satomi; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

9.  Biochemical and pathogenic properties of Shewanella alga and Shewanella putrefaciens.

Authors:  S Khashe; J M Janda
Journal:  J Clin Microbiol       Date:  1998-03       Impact factor: 5.948

10.  Assessing the inhibitory activity of culture supernatants against foodborne pathogens of two psychrotrophic bacteria isolated from river trout.

Authors:  Carla Condò; Irene Gómez; Maribel Farfán; Núria Rius
Journal:  Arch Microbiol       Date:  2022-05-04       Impact factor: 2.667

  10 in total

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