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Review 1. Crossreactions in food allergy.

Authors: E A Pastorello; C Incorvaia; V Pravettoni; C Ortolani
Journal: Clin Rev Allergy Immunol Date: 1997 Impact factor: 8.667

2. The allergens of Schistosoma mansoni. I. Initial separation and comparative assay.

Authors: W G Harris
Journal: Immunology Date: 1973-03 Impact factor: 7.397

3. Studies on "allergoids" prepared from naturally occurring allergens. I. Assay of allergenicity and antigenicity of formalinized rye group I component.

Authors: D G Marsh; L M Lichtenstein; D H Campbell
Journal: Immunology Date: 1970-05 Impact factor: 7.397

Review 4. Food allergens.

Authors: D D Metcalfe
Journal: Clin Rev Allergy Date: 1985-07

5. The allergens of Schistosoma mansoni. II. Further separation by sephadex G-200 and ion-exchange chromatography.

Authors: W G Harris
Journal: Immunology Date: 1975-11 Impact factor: 7.397

Review 6. Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

Authors: Nicki Y H Leung; Christine Y Y Wai; ShangAn Shu; Jinjun Wang; Thomas P Kenny; Ka Hou Chu; Patrick S C Leung
Journal: Clin Rev Allergy Immunol Date: 2014-06 Impact factor: 8.667

Review 7. Allergic reactions to fish.

Authors: C O'Neil; A A Helbling; S B Lehrer
Journal: Clin Rev Allergy Date: 1993

Review 8. Fish and shellfish allergy.

Authors: Laurianne G Wild; Samuel B Lehrer
Journal: Curr Allergy Asthma Rep Date: 2005-01 Impact factor: 4.919

8 in total