Literature DB >> 9484579

Crossreactions in food allergy.

E A Pastorello1, C Incorvaia, V Pravettoni, C Ortolani.   

Abstract

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Year:  1997        PMID： 9484579     DOI： 10.1007/BF02737737

Source DB:  PubMed          Journal:  Clin Rev Allergy Immunol        ISSN： 1080-0549            Impact factor:   8.667


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  63 in total

1.  Cross-allergenicity in the legume botanical family in children with food hypersensitivity.

Authors:  J Bernhisel-Broadbent; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  1989-02       Impact factor: 10.793

2.  Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures.

Authors:  S B Lehrer; M L McCants
Journal:  J Allergy Clin Immunol       Date:  1987-08       Impact factor: 10.793

3.  Crawfish and lobster allergens: identification and structural similarities with other crustacea.

Authors:  L Halmepuro; J E Salvaggio; S B Lehrer
Journal:  Int Arch Allergy Appl Immunol       Date:  1987

4.  Melon and banana sensitivity coincident with ragweed pollinosis.

Authors:  L B Anderson; E M Dreyfuss; J Logan; D E Johnstone; J Glaser
Journal:  J Allergy       Date:  1970-05

5.  Identification of a cross-reactive allergen (presumably tropomyosin) in shrimp, mite and insects.

Authors:  A M Witteman; J H Akkerdaas; J van Leeuwen; J S van der Zee; R C Aalberse
Journal:  Int Arch Allergy Immunol       Date:  1994-09       Impact factor: 2.749

6.  Immunoglobulin E specific to wheat and rye flour proteins.

Authors:  F Björkstén; A Backman; K A Järvinen; H Lehti; E Savilahti; P Syvänen; T Kärkkäinen
Journal:  Clin Allergy       Date:  1977-09

7.  Clustering of foodstuffs in food hypersensitivity. An inquiry study in pollen allergic patients.

Authors:  N E Eriksson
Journal:  Allergol Immunopathol (Madr)       Date:  1984 Jan-Feb       Impact factor: 1.667

8.  IgE-mediated allergy from vegetable allergens.

Authors:  C Ortolani; E A Pastorello; L Farioli; M Ispano; V Pravettoni; C Berti; C Incorvaia; C Zanussi
Journal:  Ann Allergy       Date:  1993-11

9.  Identification of peanut agglutinin and soybean trypsin inhibitor as minor legume allergens.

Authors:  A W Burks; G Cockrell; C Connaughton; J Guin; W Allen; R M Helm
Journal:  Int Arch Allergy Immunol       Date:  1994-10       Impact factor: 2.749

10.  Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations.

Authors:  P W Ewan
Journal:  BMJ       Date:  1996-04-27
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  4 in total

Review 1.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

Review 2.  Impact of thermal processing on legume allergens.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

Review 3.  Allergy and the gastrointestinal system.

Authors:  G Vighi; F Marcucci; L Sensi; G Di Cara; F Frati
Journal:  Clin Exp Immunol       Date:  2008-09       Impact factor: 4.330

Review 4.  Allergy as an organ and a systemic disease.

Authors:  S Pucci; C Incorvaia
Journal:  Clin Exp Immunol       Date:  2008-09       Impact factor: 4.330
  4 in total

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