Literature DB >> 3893676

Food allergens.

D D Metcalfe.   

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Year:  1985        PMID: 3893676     DOI: 10.1007/bf02992999

Source DB:  PubMed          Journal:  Clin Rev Allergy        ISSN: 0731-8235


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  49 in total

1.  Gluten-induced enteropathy: the effect of partially digested gluten.

Authors:  A C FRAZER; R F FLETCHER; C A ROSS; B SHAW; H G SAMMONS; R SCHNEIDER
Journal:  Lancet       Date:  1959-09-05       Impact factor: 79.321

2.  Gluten subfractions in coeliac disease.

Authors:  M J Kendall; R Schneider; P S Cox; C F Hawkins
Journal:  Lancet       Date:  1972-11-18       Impact factor: 79.321

3.  Solid-phase synthesis of the non-calcium-binding loop of cod allergen M. Direct evidence of the reactivity of the amino-terminal segment.

Authors:  S Elsayed; U Ragnarsson; B Netteland
Journal:  Scand J Immunol       Date:  1983-03       Impact factor: 3.487

4.  Gluten-sensitive enteropathy. Influence of histocompatibility type on gluten sensitivity in vitro.

Authors:  Z M Falchuk; D L Nelson; A J Katz; J E Bernardin; D D Kasarda; N E Hague; W Strober
Journal:  J Clin Invest       Date:  1980-08       Impact factor: 14.808

5.  Allergenicity of major component proteins of soybean.

Authors:  M Shibasaki; S Suzuki; S Tajima; H Nemoto; T Kuroume
Journal:  Int Arch Allergy Appl Immunol       Date:  1980

6.  Studies of hypersensitivity to fish. A clinical study.

Authors:  K Aas
Journal:  Int Arch Allergy Appl Immunol       Date:  1966

7.  Studies on the atopic allergen in ripe tomato fruits. II. Further chemical characterization of the purified allergen.

Authors:  E Bleumink; L Berrens; E Young
Journal:  Int Arch Allergy Appl Immunol       Date:  1967

8.  Analysis of green coffee bean and castor bean allergens using RAST inhibition.

Authors:  S B Lehrer; R M Karr; J E Salvaggio
Journal:  Clin Allergy       Date:  1981-07

9.  Milk hypersensitivity: RAST studies using new antigens generated by pepsin hydrolysis of beta-lactoglobulin.

Authors:  H R Schwartz; L S Nerurkar; J R Spies; R T Scanlon; J A Bellanti
Journal:  Ann Allergy       Date:  1980-10

10.  MILK ALLERGY. I. ORAL CHALLENGE WITH MILK AND ISOLATED MILK PROTEINS IN ALLERGIC CHILDREN.

Authors:  A S GOLDMAN; D W ANDERSON; W A SELLERS; S SAPERSTEIN; W T KNIKER; S R HALPERN
Journal:  Pediatrics       Date:  1963-09       Impact factor: 7.124

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  7 in total

Review 1.  Biochemistry of food allergens.

Authors:  J S Stanley; G A Bannon
Journal:  Clin Rev Allergy Immunol       Date:  1999       Impact factor: 8.667

2.  Enhanced absorption of macromolecules. A secondary factor in Crohn's disease.

Authors:  M Malin; E Isolauri; P Pikkarainen; R Karikoski; J Isolauri
Journal:  Dig Dis Sci       Date:  1996-07       Impact factor: 3.199

3.  Induction of IgE antibody response by the green seed extract ofVigna sinensis in mice.

Authors:  T Raghava Rao; D N Rao; B Veerendra Kumar; P Aparanji; K Srinivas; Rao R Athota
Journal:  Indian J Clin Biochem       Date:  2003-01

4.  A case of wheat-dependent exercise-induced anaphylaxis.

Authors:  Hee Bong Lee; In Su Ahn; Ji Hoon Choi; Chun Wook Park; Cheol Heon Lee
Journal:  Ann Dermatol       Date:  2009-11-30       Impact factor: 1.444

Review 5.  Standardized extracts, foods.

Authors:  R F Lemanske; S L Taylor
Journal:  Clin Rev Allergy       Date:  1987-02

6.  Polyclonal and clonal analysis of human CD4+ T-lymphocyte responses to nut extracts.

Authors:  J A Higgins; J R Lamb; R A Lake; R E O'Hehir
Journal:  Immunology       Date:  1995-01       Impact factor: 7.397

7.  Recombinant peanut allergen Ara h I expression and IgE binding in patients with peanut hypersensitivity.

Authors:  A W Burks; G Cockrell; J S Stanley; R M Helm; G A Bannon
Journal:  J Clin Invest       Date:  1995-10       Impact factor: 14.808

  7 in total

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