Literature DB >> 14066484

POLYSACCHARIDE STORAGE AND GROWTH EFFICIENCY IN RUMINOCOCCUS ALBUS.

R E HUNGATE.   

Abstract

Hungate, R. E. (University of California, Davis). Polysaccharide storage and growth efficiency in Ruminococcus albus. J. Bacteriol. 86:848-854. 1963.-Ruminococcus albus strain RAM requires biotin, p-aminobenzoic acid, pyridoxamine, isovalerate, isobutyrate, 2-methylbutyrate, and either cysteine or sulfide. Rumen fluid and casein hydrolysate improve growth but are not essential. Up to 35% iodophilic polysaccharide is stored in cells from batch cultures and 17% in a continuous culture on a 10-hr cycle. The storage product is a polymer of glucose resembling starch. The yield of cells in continuous culture, corrected for stored starch, averaged 102 mg per mmole of cellobiose fermented to waste products. It is postulated that nine high-energy phosphates are derived from each cellobiose molecule. Conversions providing this number are discussed.

Entities:  

Keywords:  AMINOBENZOIC ACID; BACTERIA; BENZOATES; BIOTIN; BUTYRATES; CULTURE MEDIA; CYSTEINE; DISACCHARIDES; EXPERIMENTAL LAB STUDY; FATTY ACIDS; POLYSACCHARIDES, BACTERIAL; PYRIDOXINE; RUMEN; SULFIDES

Mesh:

Substances:

Year:  1963        PMID: 14066484      PMCID: PMC278524          DOI: 10.1128/jb.86.4.848-854.1963

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  7 in total

1.  The growth of micro-organisms in relation to their energy supply.

Authors:  T BAUCHOP; S R ELSDEN
Journal:  J Gen Microbiol       Date:  1960-12

2.  Microorganisms in the rumen of cattle fed a constant ration.

Authors:  R E HUNGATE
Journal:  Can J Microbiol       Date:  1957-03       Impact factor: 2.419

3.  Some Nutritional Requirements of the Genus Ruminococcus.

Authors:  M P Bryant; I M Robinson
Journal:  Appl Microbiol       Date:  1961-03

4.  Synthesis of sulfur amino acids from inorganic sulfate by ruminants. II. Synthesis of cystine and methionine from sodium sulfate by the goat and by the microorganisms of the rumen of the ewe.

Authors:  R J BLOCK; J A STEKOL; J K LOOSLI
Journal:  Arch Biochem Biophys       Date:  1951-10       Impact factor: 4.013

5.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

6.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03

7.  Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors:  M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal:  J Bacteriol       Date:  1962-05       Impact factor: 3.490

  7 in total
  26 in total

1.  Characterization of a Cytoplasmic Reserve Glucan from Ruminococcus albus.

Authors:  K J Cheng; R G Brown; J W Costerton
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Nutritional Interdependence Among Rumen Bacteria, Bacteroides amylophilus, Megasphaera elsdenii, and Ruminococcus albus.

Authors:  H Miura; M Horiguchi; T Matsumoto
Journal:  Appl Environ Microbiol       Date:  1980-08       Impact factor: 4.792

3.  Phenylpropanoic Acid: Growth Factor for Ruminococcus albus.

Authors:  R E Hungate; R J Stack
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

4.  Atypical glycolysis in Clostridium thermocellum.

Authors:  Jilai Zhou; Daniel G Olson; D Aaron Argyros; Yu Deng; Walter M van Gulik; Johannes P van Dijken; Lee R Lynd
Journal:  Appl Environ Microbiol       Date:  2013-02-22       Impact factor: 4.792

5.  Some effects of uncouplers and inhibitors on growth and electron transport in rumen bacteria.

Authors:  K A Dawson; M C Preziosi; D R Caldwell
Journal:  J Bacteriol       Date:  1979-08       Impact factor: 3.490

6.  Volatile fatty acid requirements of cellulolytic rumen bacteria.

Authors:  B A Dehority; H W Scott; P Kowaluk
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

7.  Parameters of rumen fermentation in a continuously fed sheep: evidence of a microbial rumination pool.

Authors:  R E Hungate; J Reichl; R Prins
Journal:  Appl Microbiol       Date:  1971-12

8.  Fermentation of isolated pectin and pectin from intact forages by pure cultures of rumen bacteria.

Authors:  C M Gradel; B A Dehority
Journal:  Appl Microbiol       Date:  1972-02

9.  Cellobiose versus glucose utilization by the ruminal bacterium Ruminococcus albus.

Authors:  B Thurston; K A Dawson; H J Strobel
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

10.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

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