Literature DB >> 6064128

Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions.

D G Cummins, J E Marion, J P Craigmiles, R E Burns.   

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Year:  1967        PMID： 6064128     DOI： 10.1007/bf02901254

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  2 in total

1.  The effect of dietary fats on the blood lipids and their relation to ischaemic heart disease.

Authors:  B BRONTE-STEWART
Journal:  Br Med Bull       Date:  1958-09       Impact factor: 4.291

2.  Composition of commercial peanut butters.

Authors:  S Roberson; J E Marion; J G Woodroof
Journal:  J Am Diet Assoc       Date:  1966-09
  2 in total

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