Literature DB >> 5921144

Composition of commercial peanut butters.

S Roberson, J E Marion, J G Woodroof.   

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Year:  1966        PMID： 5921144

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Oil content, fatty acid composition, and other agronomic characteristics of sunflower introductions.

Authors:  D G Cummins; J E Marion; J P Craigmiles; R E Burns
Journal:  J Am Oil Chem Soc       Date:  1967-10       Impact factor: 1.849

2.  Increased water activity reduces the thermal resistance of Salmonella enterica in peanut butter.

Authors:  Yingshu He; Ye Li; Joelle K Salazar; Jingyun Yang; Mary Lou Tortorello; Wei Zhang
Journal:  Appl Environ Microbiol       Date:  2013-05-31       Impact factor: 4.792
  2 in total

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