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Literature DB >> 13584797

The effect of dietary fats on the blood lipids and their relation to ischaemic heart disease.

Abstract

Entities: Chemical Disease

Keywords: FATS/effects; HEART DISEASES/etiology and pathogenesis; LIPIDS/in blood

Source DB: PubMed Journal: Br Med Bull ISSN： 0007-1420 Impact factor: 4.291

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13 in total

Authors: A M ADELSTEIN
Journal: Br J Prev Soc Med Date: 1963-01

Authors: B BRONTE-STEWART
Journal: Postgrad Med J Date: 1959-04 Impact factor: 2.401

Authors: M EGGSTEIN; G SCHETTLER
Journal: Klin Wochenschr Date: 1959-05-01

Authors: G A GRESHAM; A N HOWARD
Journal: Br J Exp Pathol Date: 1960-08

Authors: R E OLSON
Journal: Am J Public Health Nations Health Date: 1959-09

Authors: J Mayer
Journal: Am J Public Health Nations Health Date: 1960-03

Authors: J C Annand
Journal: J Coll Gen Pract Res Newsl Date: 1959-11

Authors: M F Oliver
Journal: Br Med J Date: 1979-03-31

Authors: R Masironi
Journal: Bull World Health Organ Date: 1970 Impact factor: 9.408

Authors: N Saha; C C Toh; M B Ghosh
Journal: J Med Genet Date: 1973-12 Impact factor: 6.318