Literature DB >> 6057799

Physiochemical properties of the Vi antigen before and after mild alkaline hydrolysis.

F G Jarvis, M T Mesenko, D G Martin, T D Perrine.   

Abstract

Sedimentation and diffusion constants were determined for electrophoretically purified Vi antigen before and after mild alkaline hydrolysis. The molecular weight of the intact antigen was found to be 1.7 x 10(6). Mild alkaline hydrolysis completely removed O-acetyl, reduced the molecular weight to 1.0 x 10(5), and lowered the intrinsic viscosity from 8.0 deciliters/g to approximately 0.5 deciliter/g. Infrared spectra of the two antigen preparations were also compared.

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Year:  1967        PMID： 6057799      PMCID： PMC276839          DOI： 10.1128/jb.94.5.1406-1410.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  11 in total

1.  Immunological properties of Vi antigen isolated by chemical fractionation and by electrophoresis.

Authors:  M LANDY; R J TRAPANI; M E WEBSTER; F G JAVIS
Journal:  Tex Rep Biol Med       Date:  1963

2.  Production of Vi antigen on a chemically defined medium by a coliform bacterium.

Authors:  F G JARVIS; M T MESENKO; K E TIBBS
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

3.  Electrophoretic purification of the Vi antigen.

Authors:  F G JARVIS; M T MESENKO; J E KYLE
Journal:  J Bacteriol       Date:  1960-11       Impact factor: 3.490

4.  Studies on Vi antigen. VIII. Role of acetyl in antigenic activity.

Authors:  M LANDY; A G JOHNSON; M E WEBSTER
Journal:  Am J Hyg       Date:  1961-01

5.  An aminohexuronic acid as the principal hydrolytic component of the Vi antigen.

Authors:  W R CLARK; J McLAUGHLIN; M E WEBSTER
Journal:  J Biol Chem       Date:  1958-01       Impact factor: 5.157

6.  Studies on Vi antigen. IV. Physicochemical characterization of Vi antigens isolated from V form Enterobacteriaceae.

Authors:  M E WEBSTER; J F SAGIN; P R ANDERSON; S S BREESE; M E FREEMAN; M LANDY
Journal:  J Immunol       Date:  1954-07       Impact factor: 5.422

7.  Evidence for an aminohexuronic acid as hydrolytic product of Vi antigen.

Authors:  M E WEBSTER; W R CLARK; M E FREEMAN
Journal:  Arch Biochem Biophys       Date:  1954-05       Impact factor: 4.013

8.  Studies on Vi antigen. II. Purification of Vi antigen from Escherichia coli 5395/38.

Authors:  M E WEBSTER; M LANDY; M E FREEMAN
Journal:  J Immunol       Date:  1952-08       Impact factor: 5.422

9.  Studies on the antigenic substances of Eberthella typhosa.

Authors:  T ASHIDA
Journal:  Jpn J Exp Med       Date:  1949-09

10.  Physicochemical and biological properties of sonically treated Vi antigen.

Authors:  D G Martin; F G Jarvis; K C Milner
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490
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  7 in total

1.  Effect of glass on pH-dependent stability of typhoid vaccine.

Authors:  R J Driesens
Journal:  J Clin Microbiol       Date:  1976-08       Impact factor: 5.948

2.  Escherichia coli capsule bacteriophages. IV. Primary structure of the bacteriophage 29 receptor, the E. coli serotype 29 capsular polysaccharide.

Authors:  Y M Choy; F Fehmel; N Frank; S Stirm
Journal:  J Virol       Date:  1975-09       Impact factor: 5.103

3.  Physicochemical and biological properties of sonically treated Vi antigen.

Authors:  D G Martin; F G Jarvis; K C Milner
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

4.  Escherichia coli K bacteriophages. I. Isolation and introductory characterization of five Escherichia coli K bacteriophages.

Authors:  S Stirm
Journal:  J Virol       Date:  1968-10       Impact factor: 5.103

5.  Development of a synthetic Vi polysaccharide vaccine for typhoid fever.

Authors:  Yawei Ni; Michael J Springer; Jianhua Guo; Isaac Finger-Baker; James P Wilson; Ronald R Cobb; Debra Turner; Ian Tizard
Journal:  Vaccine       Date:  2017-11-14       Impact factor: 3.641

6.  O-acetylation of typhoid capsular polysaccharide confers polysaccharide rigidity and immunodominance by masking additional epitopes.

Authors:  Krisztina Hitri; Michelle M Kuttel; Gianluigi De Benedetto; Kay Lockyer; Fang Gao; Peter Hansal; Timothy R Rudd; Emma Beamish; Sjoerd Rijpkema; Neil Ravenscroft; Barbara Bolgiano
Journal:  Vaccine       Date:  2019-05-31       Impact factor: 3.641

Review 7.  Role of O-Acetylation in the Immunogenicity of Bacterial Polysaccharide Vaccines.

Authors:  Francesco Berti; Riccardo De Ricco; Rino Rappuoli
Journal:  Molecules       Date:  2018-06-02       Impact factor: 4.411
  7 in total

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